Specialty:
“Masala Indian Cuisine serves both Northern and Southern Indian dishes, including many tandoori specialties, in an unpretentious setting. The chef at Masala Indian Cuisine utilizes only Indian spices, natural herbs, and top-notch ingredients in their dishes. They take customers' taste buds to India by offering their original and healthiest Indian dishes. Masala Indian Cuisine's dishes are specially made to tantalize customers' taste buds. The restaurant's entrées are offered with long-grain basmati rice with a spice level of mild, medium, hot, or Indian hot. Lamb Bhuna is made up of juicy chunks of delicate lamb grilled in a Tandoor with Himalayan herbs, tomatoes, and bell peppers cooked in the traditional style. Customers must savor their Seafood Vindaloo, which is made up of jumbo shrimp, scallops, and fish cooked with potatoes in a highly spiced, tangy hot sauce. Masala Indian Cuisine also serves a kids' menu.”
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