3 Best Indian Restaurants in San Bernardino, CA

“New Delhi Palace-Cuisine of India is a locally-owned and operated restaurant that serves fresh, delicious, and authentic Indian dishes that are perfect for lunch and Dinner. The restaurant assures authentic Indian delicacies with fabulous customer service at affordable prices. They have a lunch buffet that is open seven days a week. New Delhi Palace-Cuisine of India of India also offers catering assistance for all special events or functions. They have a newly remodeled banquet hall that can accommodate up to 250 guests. Non-Vegetarian Dinner has chicken or lamb curry, tandoori chicken, palak paneer, Bharatha (eggplant), dal of the day, naan, raita (yogurt), basmati rice, kheer (rice pudding). Customers must taste New Delhi Palace-Cuisine of India's dessert, Gulab Jamun, which is made with sweet milk cream.”

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“India's Clay Oven serves traditional Indian dishes with vegetarian choices in a no-frills spot. Their mission is to tantalize customers' taste buds, and their delicious meals will make them come back for more. India's Clay Oven's chef utilizes the freshest ingredients and aromatic spices to prepare delicious Indian dishes. Their famous Lamb Biryani is made with highly aromatic basmati rice cooked with tender pieces of lamb and a special blend of herbs and spices. Customers must try their Shrimp Madras Curry, which is made with shrimp in onion base gravy with mustard seed, herbs, and coconut milk. India's Clay Oven also offers online ordering facilities.”

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“Maharajah India Cuisine is a family-owned Indian restaurant that has created an excellent impression on customers by continuously holding the same best flavors over the years with meals primarily from South India. Their clients are their number one priority that each customer leaves with a smile on their face and taste buds that are satiating. The restaurant's chef has many years of background in South Indian dishes. Maharajah makes sure that every plate has the right amount of Indian eats and is arranged to demand to the eye, keeping the distinct customers returning to the eatery. Customers must try their Moong Dosa, which is prepared with a plain crepe made with green lentils and stuffed with onion, green chilies, and cumin seeds, served with sambar (lentil soup) and hot and mild sauce.”

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