Specialty:
“Black Angus Steakhouse offers a wide range of beef, seafood, and surf 'n' turf combos plus traditional sides in a Western-themed décor. The restaurant chefs are grateful to serve steaks of Black Angus carefully aged for at least 21 days, freshly cut daily, and grilled over an open flame. You can also try their seafood, fall-off-the-bone Baby Back Ribs, and their famous slow-roasted Prime Rib. Black Angus Steakhouse offers a wide range of naturally gluten-free menu items. Black Angus Steakhouse offers gift certificates, happy hour specials, vegetarian dishes, free wifi, dine-in, and keto options.”
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