Specialty:
“Swagat Indian Cuisine is a family-owned and operated eatery that offers Indian dishes, from traditional to seafood dishes, at a reasonable price. Their chef specializes in preparing South and North Indian dishes. They utilize high-quality new ingredients and family-style cooking techniques. Non-Vegetarian Thali comes with one major entree curry, dal curry (yellow split lentils prepared with spinach, onions, and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one normal tandoori nan and a choice of dessert. Swagat Indian Cuisine's Dosa includes crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces. Customers must taste their Shrimp Karai, which is made up of Shrimp cooked with onions and bell pepper in onion sauce. Online order benefits are offered at Swagat.”
