3 Best Thai Restaurants in Stockton, CA

“Thai Me Up aims to offer tasty Thai cuisine reminiscent of what you would find in Thailand to the Stockton area. They serve authentic and delicious Thai dishes at an affordable price in a warm environment. Their sumptuous menu includes an array of Thai dishes such as salads, noodles, curries, and more cooked using natural Thai family ingredients. All their dishes can be prepared as mild, medium, spicy, or extra spicy. Savor their Rad Na, made up of wok-fried noodles with Chinese broccoli and eggs in gravy. Pad Kra Pow is made up of your choice of ground chicken or pork, stir-fried with basil, Thai chili, and garlic. Don't miss trying their Thai curries, available in Red, Panang, Green, and Yellow flavors. You can enjoy their authentic and healthy Thai meals through takeaway services.”

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“Siamese Street Thai Restaurant offers an authentic dining experience. Their dishes are made to order with locally sourced ingredients, natural spices, and herbs to cater to your preferences. Their menu features Green Curry, Thai and Siamese Fried Rice, Stir-Fried Vegetables, Sweet Basil Noodles, and Pad See Ew & Woon Sen, among other specialty dishes. The ginger-glazed fish is a must-try. It is made with grilled salmon or sole fillet in a house pineapple sauce with ginger, carrots, yellow and green onions, bell peppers, and pineapples. Finish your meal with the Mango with Sweet Rice, Cucumber Salad, Steamed Tofu, and Thai iced tea to make your dining experience unforgettable. The restaurant offers classic Thai food and fusion dishes with beer and wine amid vibrant, traditional decor.”

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“Royal Siam has a wide range of delicious Thai dishes at reasonable prices. Over the past 25 years, Chef Nee has perfected her style by sharing her formidable skills. At Royal Siam, you can detect the excitement and energy of their exhibition kitchen as their skilled and friendly culinary staff work to make your dining experience unforgettable. Chef Nee at Royal Siam has used her culinary expertise to blend traditional Thai food and culture with modern Thai dishes. Dive into your main course and sample their Pad Kee Mao (Drunken Noodle), which is stir-fried with flat noodles, onions, bell peppers, tomatoes, basil, and chili.”

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