3 Best Thai Restaurants in Stockton, CA

“Thai Me Up offers affordable, authentic Thai cuisine in a warm and inviting setting. Their mission is to provide the Stockton area with delicious Thai meals that are just as flavorful as those found in Thailand. Their extensive menu features a variety of traditional Thai dishes, including salads, noodles, curries, and more, all made with natural ingredients from the owner's family recipes. Each dish can be customized to your desired level of spiciness, ranging from mild to extra spicy. Make sure to try their Rad Na, which features wok-fried noodles, Chinese broccoli, and eggs in a savory gravy, or the Pad Kra Pow with your choice of ground chicken or pork, stir-fried with fragrant basil, Thai chili, and garlic. Don't forget to try their Thai curries, which are available in Red, Panang, Green, and Yellow varieties. Thai Me Up also offers takeout services for a convenient and healthy meal on the fly.”

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“Siamese Street Thai Restaurant offers an authentic Thai dining experience. Their dishes are made to order with locally sourced ingredients, natural spices, and herbs to cater to your preferences. Their menu features Green Curry, Thai and Siamese Fried Rice, Stir-Fried Vegetables, Sweet Basil Noodles, and Pad See Ew & Woon Sen, among other specialty dishes. The Ginger Glazed Fish is a must-try, made with grilled salmon or sole filet in a house pineapple sauce with ginger, carrots, yellow and green onions, bell peppers, and pineapples. Finish off your meal with the Mango with Sweet Rice, Cucumber Salad, Steamed Tofu, and Thai Iced Tea to make your dining experience unforgettable. The restaurant offers Classic Thai eats and fusion dishes with beer and wine amid vibrant, traditional decor.”

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“Royal Siam offers a wide range of delicious Thai dishes at reasonable prices. Over the past 25 years, Chef Nee has perfected her style by sharing her formidable skills. At Royal Siam, you can detect the excitement and energy of its exhibition kitchen as the skilled and friendly culinary staff work to make your dining experience unforgettable. Chef Nee has used her culinary expertise at Royal Siam to blend traditional Thai food and culture with modern Thai dishes. Don't miss their Seafood Special, the Spicy Garlic Fish, featuring deep-fried fish fillet sautéed in spicy garlic sauce and topped with crispy basil. And before you dive into your main course, be sure to sample their Pad Kee Mao (Drunken Noodles), stir-fried with flat noodles, onions, bell peppers, tomatoes, basil, and chili.”

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