“Midgley’s Public House is an intimate, elegant restaurant and bar offering surf 'n' turf, American fare, and house cocktails. Chef Midgley has been named a brand ambassador for the Certified Angus Beef brand since 2014. He operates the Midgley Public House and views it as an expansion of their dining room. He has appeared as a contestant on Bravo Television's "Top Chef" and was the top winner of Food Network's "Cut Throat Kitchen." Midgley's Public House has a warm and welcoming environment where you can experience high-quality food and drink. Their bar has a wide range of craft and bottled beer, handmade custom and classic cocktails, and an impressive wine list.”
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