Midgley’s Public House is an intimate, elegant restaurant and bar offering surf 'n' turf, American fare, and house cocktails. Chef Midgley has been named a brand ambassador for the Certified Angus Beef brand since 2014. He operates the Midgley Public House and views it as an expansion of their dining room. He has appeared as a contestant on Bravo Television's "Top Chef" and was the top winner of Food Network's "Cut Throat Kitchen." Midgley's Public House has a warm and welcoming environment where you can experience high-quality food and drink. The restaurant's source of ingredients is fresh. Their bar has a wide range of craft and bottled beer, handmade custom and classic cocktails, and an impressive wine list.
UNIQUE FACTS:
• Happy Hour Food
• High Chairs Available.
3 Best Steak Houses in Stockton, CA
Expert recommended Top 3 Steak Restaurants in Stockton, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
MIDGLEY’S PUBLIC HOUSE REVIEWS
We were supposed to go to a different restaurant but we ended up here. I'm glad we found this and will be our go to place for special occasions. The food was delicious and the service excellent. The steak was exceptional. It was tasty and cooked to our liking. We will be back.
I love coming here! The staff is always nice and quick to take your order. They have amazing vegan wings and the impossible burger is so good! They have a nice selection for happy hour also.
Food was delicious, the Crack shrimp was fire. Zesty with a bit of spicy, definitely had a nice kick. If that wasn't enough, the Public Punch drink had an old school hood favorite MD 20/20. Curiosity got the best of me, but it tasted more like a wine or sangria. It did hit the spot though. Staff was really friendly too. I saw the tomahawk steak being served to another table, that thing is a beast so make sure you have your 'funderwear' on if you try it. Cheers.
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Sizzler is a long-standing casual chain renowned for its steak, seafood & salad bar, offering a wide range of choices. The first Sizzler Family Steak House in Culver City, California, was established on January 27, 1958. The restaurant is the place to USDA Option hand-cut steaks and seafood, including fresh, sustainable Salmon, all accompanied by the Limitless Specialty Salad Bar. Takeout and delivery benefits are available. Complete your meal with your choice of a variety of beverages, including wines and beer. They can cater your event with USDA-chosen steak cuts, seafood, fresh salad, soups, and more, along with your customized menu. You can place an online order.
UNIQUE FACTS:
• Offer All You Can Eat
• Vegan Dishes.
Specialty:
$Price:
Hand Cut Steaks
Tri-Tip Sirloin: $23.09
New York Strip: $35.19
Rib Eye: $40.69
Family Meals Starts from $65.99
Savory Seafood Starts from $19.79
Ribs & Chicken Starts from $19.79
Smaller Plates Starts from $19.79
Hand-Crafted Burgers Starts from $17.59
Soups & Salads Starts from $8.29
Desserts Starts from $6.99
Contact:
Working Hours:
TBR® Inspection Report:
SIZZLER REVIEWS
We had the best time ever. It was my Mom 66th Birthday, and we had a ball. The Server KiKi was the best ever. The food was great and the manager was super fun. You need to go to this Sizzler. The steak was great. The salad bar was fresh. The pilaf rice was the best ever it had fresh green onions.
Amazing service, the waitress Natalie was an amazing company and the Manager Gabriela make our night the best and the steak was cook the right way.
A huge Appreciation for Samantha she was a great waiter. She’s very nice. She was very helpful. Usually Johnna Is our waiter she’s also Great. But they’re both amazing I would recommend Coming To sizzler on Hammer Lane and ask for Samantha or Johnna they are both great waiters. They are the best.
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Prime Table Steak House is a steakhouse restaurant in Northern California. The restaurant specializes in some of the best quality beef available in the US. They pride themselves on making their food from scratch. While the decor at Prime Table lends itself to an expensive throw-back era, they encourage their guests to visit again. Their bar offers some of the best old-school & modern cocktails, wine lists, and draft beer selections. Everything at Prime Table is prepared with utmost passion and care. Prime Table Steak House offers an English cut with a finely sliced PT Kings cut. Enjoy their Slow-Cooked Prime Rib with different cuts. They serve tasty entree dishes with the choice of two sides and one sauce. Enhance your meat dishes with their sides and sauces. They also present table reservations. Prime Table Steak House is the perfect place to enjoy memorable dining with friends or family.
UNIQUE FACTS:
• Vegetarian Dishes
• Wi-fi
• High Chairs Available.
Specialty:
$Price:
Entrees
Ribeye: $68
New York: $65
Filet Mignon: $59
Mary's Chicken Marsala: $33
King Salmon: $39
Cauliflower ‘steak’ Piccata: $31
Slowly Cooked Prime Rib Starts from $49
Sides to Share Starts from $8
Contact:
Working Hours:
Fri & Sat: 4pm - 10pm
TBR® Inspection Report:
PRIME TABLE STEAK HOUSE REVIEWS
I stopped in unexpectedly to grab a bite after a long day at work. I wasn't sure if I was able to get a seat but they were able to seat me. The food was amazing. I had the spaghetti. The sauce was perfection. The cheesecake perfect! Presentation was excellent but it tasted as good as it look. My server, Shannon, was excellent! Enjoy.
Love this place, especially these peppers! When my boyfriend and I want to go out on a nice date night, this is definitely at the top of the list. The food is always so exquisite and we leave very satisfied. I love the decor and feel of the restaurant. The staff is always so lovely and go above and beyond to make sure we have a great time l.
This place is amazing in Lincoln Center. The ambiance is perfect, dim lighting, quiet atmosphere, very nice to celebrate a special occasion or an intimate date for sure. We celebrated my birthday here and our waiter was attentive, extremely helpful with the menu questions, and polite. The food is delicious and the high quality. My favorite is filet mignon and they cooked it perfectly. I love this place and can't wait to dine in again.
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