3 Best Indian Restaurants in Sunnyvale, CA

“Madras Café is known for their expertise in South Indian cuisine, particularly for the vegetarian dosas. The resturant offers a simple dining space for food lovers. The restaurant has a team of experienced chefs who make delicious meals that will satisfy the clients' hunger without breaking the bank. Madras Café also offers an exotic Indian dinner that will entice their customers' preference buds. Their popular dish includes the Mutton Vindaloo, which has tender lamb pieces marinated in vinegar and a blend of spices. The dish is cooked in a tangy, flavorful sauce and filled with pickled onions and baby potatoes. Customers can also relinquish in their dessert and beverage menu.”

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“UlavacharU Indian Restaurant creates a lively and dynamic setting that serves original Indian cuisine and provides catering and event opportunities for the patrons. The spot offers both meat and vegetarian dishes to serve the various preferences of its loyal clients. The restaurant strives to please their customers with a broad range of traditional Indian flavors. The welcoming atmosphere of the restaurant allows clients to enjoy a selection of vegan, vegetarian, and non-vegetarian dishes. The menu has delicious Indian specialties such as Lamb, chicken, and veg dishes. Their must-try dish has succulent lamb chunks marinated in a combination of ginger, garlic, and cream, grilled with aromatic herbs and herbs in a clay tandoor oven, and finally pan-fried with tomatoes, onions, and peppers. UlavacharU Indian Restaurant provides both dinner and lunch buffets.”

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“Sankranti has a humble establishment situated in a strip mall, serving traditional and authentic South Indian cookery along with weekly specials for loyal and cherished customers. Their relaxed atmosphere allows customers to enjoy a variety of South Indian delicacies, including both vegetarian and non-vegetarian choices that are always freshly prepared. Sankranti is famous for their specialty Tandoori dishes cooked in the classic tandoor oven. Their menu is filled with delicious vegetarian and non-vegetarian dishes that are carefully crafted utilizing a combination of select herbs and spices. Customers have the chance to dine in or take out their meals.”

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