Specialty:
“Adamson's French Dip is proud to serve only the highest quality ingredients. This family-owned restaurant prides itself on authentic wood-fired cooking and producing the very best quality food. Greg Adamson, the founder, opened Adamson's French Dip in 2009, offering hand-selected USDA Prime Rib slow-roasted in a genuine wood-fired oven to create a rustic and flavorful experience. Their commitment to tradition and made-from-scratch excellence sets them apart in providing honest and delicious food. The restaurant is a great place for families and friends to gather. They also offer dine-in and online ordering services.”
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