Specialty:
“Forbes Mill Steakhouse offers Kobe beef and other prime cuts in a stylish, fireplace-equipped setting. The executive chef Adam Bortolussi provides excellent steak and seafood recipes using the freshest ingredients available. Their two different semi-private and private dining rooms can accommodate 10 up to 38 guests. This restaurant combines outstanding food and exceptional service with a comfortable atmosphere. Their menu highlights the finest cuts of Prime Certified Angus Beef and Tajima Black Wagyu. They also offer inventive salads, classic side dishes, and decadent desserts. You can also try a bottle of wine from over 600 selections of their award-winning wine list. Forbes Mill Steakhouse offers outdoor seating.”
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