“Forbes Mill Steakhouse offers the finest cuts of Prime Certified Angus Beef and Tajima Black Wagyu. They also offer fresh seafood, Australian Lamb Chops, inventive salads, classic side dishes, and decadent desserts. Their two semi-private and private dining rooms can accommodate ten to 32 guests. Brian Weselby is the executive chef whose mission is to build excellent steak and seafood recipes using the freshest ingredients available. The restaurant combines outstanding food, exceptional service, and a bright and comfortable atmosphere. Enjoy a bottle of wine from over 600 selections from their award-winning wine list that owns some of the finest vintages in the world. They provide online orders, reservations, and gift cards.”
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