3 Best Italian Restaurants in Bellevue, WA

“Carmine's is a refined locale specializing in classic Italian dishes complemented by an extensive wine list. The restaurant entrance is located behind the restaurant on NE 1st Place. The restaurant is owned by the Smeraldo Family. Carmine's provides the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. The restaurant is the perfect place for business meetings, special occasions, or simply dining with loved ones. Try their delicious desserts. Carmine's Giprian is a delightful vanilla layer cake with vanilla bean mascarpone cream and Italian meringue, and Tiramisu is Carmine's original take on the classic tiramisu.”

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“Cantinetta Bellevue is a chic Tuscan restaurant serving dishes made with handmade pasta using locally sourced ingredients. The restaurant has a warm and inviting ambiance for its customers. The restaurant offers an extensive range of menu options, including pasta, entrees, appetizers, and salads. Enjoy their Tagliatelle Carbonara, which features guanciale, snap peas, and a farm egg for a rich and flavorful dish. The restaurant also provides a cocktail menu. Cantinetta Bellevue offers gift cards, delivery, and outdoor seating options. The restaurant also has many branches in Wallingford and Madison Valley. Cantinetta Bellevue provides high chair facilities.”

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“Firenze Ristorante Italiano has been providing traditional homemade Italian cuisine. The restaurant was opened by Salvatore Lembo. The restaurant has a warm, inviting, and friendly atmosphere that provides excellent customer service. Their team of chefs prepares their food from scratch. Firenze Ristorante Italiano provides a wine menu that features wines from storied Italian families as well as more modern vineyards from Washington. They proudly serve the Lembo family wine, produced and imported from Tuscany. Firenze Ristorante Italiano has been recognized by many newspapers, magazines, and critics, including Zagat and the Seattle Times.”

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