3 Best Steak Houses in Bellevue, WA

Expert-recommended Top 3 Steak Restaurants in Bellevue, Washington. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS IN TBR
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DANIEL'S BROILER

10500 Northeast 8th Street, 21st Floor,
Bellevue, WA 98004 Directions

Since 1970

Specialty:

Rib-Eye Bone-In Rib-Eye Porterhouse Filet Mignon Daniel’s Cut Filet Mignon Daniel’s Delmonico Piedmontese Filet Mignon Wagyu Filet Mignon Wagyu Rib-Eye Cap Japanese Wagyu Filet Mignon Flight of Filet Mignon Grilled Prawns King Crab Leg Lobster Tail Daniel’s Signature Oscar Style Kurobuta Pork Rib Chop Australian Lamb Chops Mary's Organic Pan-Roasted Chicken

Daniel's Broiler is a high-end, 21st-floor steakhouse with mountain and city views, featuring a lounge and live piano music. The restaurant is located in Bellevue Place. They prioritize providing an exceptional dining experience with a dedicated bartender and exclusive VIP treatment. Daniel's Broiler provides stunning private dining options for social gatherings, business meetings, or family reunions. They offer a free celebration dessert during the birthday month and award one point for every dollar customers spend on all food and beverage purchases. Daniel's Broiler offers vegetarian options, table reservations, delivery, takeout, outdoor seating, and free Wi-fi.

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Price:

APPETIZERS:
Classic Hollandaise: $20
Fried Calamari: $20
Wisconsin Cheese Curds: $20
Daniel’s Popcorn Shrimp: $20
Filet Mignon Steak Strips: $25
Jumbo Gulf Prawn Cocktail: $32
Dungeness Crab Legs: $32
Caviar (Idaho): $145
Caviar (Osetra): $175
Crab Rockefeller: $38
Oysters on the Half Shell: $28
Oysters Rockefeller: $34
Bacon Wrapped New Bedford Scallops: $28
Seared Ahi Tuna: $23
Spicy Barbecued Prawns: $22
SOUP AND SALADS:
Clam Chowder (Cup): $12
Clam Chowder (Bowl): $20
Lobster Bisque (Cup): $14
Lobster Bisque (Bowl): $24
Seasonal Greens: $16
Bay Shrimp Salad: $18
Spinach Pecan Salad: $16
Wedge Salad: $16
Caesar Salad: $16
SIDES:
Lobster Mashed Potatoes: $26
Crispy Brussels Sprouts: $16
Steamed Broccoli: $16
Steamed Jumbo Asparagus: $16
Mushrooms Marsala: $16
Roasted Creamed Corn: $16

Contact:

(425) 462-4662

Dinner:
Mon-Sun: 4pm -10pm

TBR® Inspection Report:

10+ YEARS IN TBR
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JOHN HOWIE STEAK

11111 Northeast 8th Street, Suite 125,
Bellevue, WA 98004 Directions

Since 2010

Specialty:

Filet Mignon Rib Eye Steak Delmonico Bone-In New York Strip Porterhouse American Wagyu Beef “Long Bone” Rib Eye USDA Prime Chateaubriand Steakhouse Salad Lobster and Shrimp Fettuccine Alaskan Halibut Roasted Jidori Chicken King Salmon Sesame Cauliflower Steak Atlantic Lobster Tails Crab Cakes Pork Tenderloin Steak and Lobster Steak Oscar

John Howie Steak offers a wide range of premium cuts, Wagyu beef, and a robust wine list. The restaurant is located in The Shops at The Bravern. John howie is the chef and owner of the restaurant. The restaurant's chef offers a variety of unique culinary creations using the best local, fresh, organic foods and flavorful ingredients. They provide chef-designed specialty menus featuring local, sustainable, hand-crafted cuisine. The restaurant offers a comfortable atmosphere, prime custom-aged steaks, side dishes, and an award-winning wine list featuring exceptional bottles. John Howie Steak is a great place for birthdays and anniversaries, business meetings, or private parties. $75 birthday bonus every year. Gift cards are perfect for any occasion. John Howie Steak offers table reservations, keto options, banquets, catering services, happy hour specials, delivery, and curbside pickup.

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Price:

STARTERS:
House Baked Bread: $11
Deviled Eggs: $18
Tempura Fried Kurobuta Bacon Bites: $13
Spicy Habanero Butter Shrimp: $23
Dungeness Crab Cakes: $38
Roasted Bone Marrow: $28
Seven Flavor Prime Tenderloin Bites: $23
SOUPS AND SALADS:
Lobster Bisque: $20
French Onion Soup: $17
Artisan Baby Iceberg Lettuce Salad: $19
Tableside Caesar (per person): $21
Spinach and Strawberry Salad: $17
VEGETABLES:
Butter Braised Mushrooms: $19
Fried Brussels Sprouts: $17
Asparagus Spears: $18
Char Roasted Broccoli: $17
Mesquite Grilled Corn: $17
POTATOES AND MORE:
Lobster Mashed Potatoes: $35
Beecher’s Mac and Cheese: $19
Wagyu Beef Fat Truffle Fries: $18
Yukon Gold Potato Puree: $12

Contact:

(425) 440-0880 (425) 440-0879

Dinner
Mon-Fri: 5pm - 9pm
Sat & Sun: 4pm - 9pm
Bar
Sun-Thu: 4pm - 9pm
Fri & Sat: 4pm - 9:30pm

TBR® Inspection Report:

4+ YEARS IN TBR
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FOGO DE CHÃO BRAZILIAN STEAKHOUSE

440 Bellevue Way Northeast,
Bellevue, WA 98004 Directions

Since 1979

Specialty:

Dry-Aged Tomahawk Ancho (Ribeye) Wagyu NY Strip Wagyu Porterhouse Whole Branzino Wagyu Ancho (Ribeye) Single Churrasco Cut Market Table and Feijoada Bar Chilean Sea Bass Pan-Seared Salmon Cauliflower Steak Seared Tofu and Sesame Black Bean Pasta Butter-Bathed™ Lobster Tail Black Truffle Butter All Jumbo Lump Crab Cake Roasted Bone Marrow

Fogo de Chão Brazilian Steakhouse is an international Brazil steakhouse that allows customers to discover and elevate the centuries-old culinary art of churrasco, roasting high-quality cuts of meat over an open flame. The restaurant is located in Lincoln Square South. They accommodate groups of 15. The restaurant is an ideal venue to celebrate a birthday, host a large business meeting, or even arrange a complete buyout of the space. This is the ideal place for groups of all sizes. They provide $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails. They offer a wide range of customizable menus, happy hour food, package options, and private and semi-private dining spaces to suit customer needs. Fogo de Chão Brazilian Steakhouse offers valet and garage self-parking.

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Price:

STARTERS:
Jumbo Shrimp Cocktail: $28
Seafood Tower: $112
Chilled Lobster & Shrimp: $48
THE CHURRASCO EXPERIENCE:
Full Churrasco: $68
Indulgent Churrasco: $88
SHAREABLE SIDES:
Lobster Mashed Potatoes: $18
Oscar Crab Asparagus: $15

Contact:

(425) 450-4004

Dinner:
Mon-Thu: 3pm - 9:30pm
Fri & Sat: 3pm - 10pm
Sun: 2pm - 9pm
Lunch:
Mon-Fri: 11am - 3pm
Brunch:
Sat & Sun: 11am - 2pm

TBR® Inspection Report: