JOHN HOWIE STEAK
11111 Northeast 8th Street, #125, Bellevue, WA 98004
Since 2010
Fried Brussels Sprouts, Tempura Fried Kurobuta Bacon, Dungeness Crab Cakes, Wilted Spinach, The Turkey Master, The Puebla Cemita, Crispy Fried Chicken, The Cuban, USDA Prime Beef Bacon Cheeseburger, Rib Eye Steak, New York Strip, Filet Mignon, Top Sirloin, Steak Frites, Applewood Grilled Seafood Salad, Parmesan Crusted Alaskan Halibut & Jambalaya
Offers the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award-winning wine list featuring bottles ● Provides a diverse range of chef-designed specialty menus featuring the same local, sustainable hand-crafted cuisine ● Their Gift cards are perfect for any occasion, never expire, and are available in any denomination ● Catering and Private dining is available
Price: Starts from $24
TBR® Inspection Report
DANIEL'S BROILER
10500 Northeast 8th Street, Unit BP2101, Bellevue, WA 98004
Since 1977
Bacon-Wrapped New Bedford Scallops, Jumbo Gulf Prawn Cocktail, Daniel’s Popcorn Shrimp, Spicy Barbecued Prawns, Dungeness Crab Legs, Filet Mignon Steak Strips, Oysters on the Half Shell, Oysters Rockefeller, Steak Tartare, Bone-in Rib-Eye, Usda Prime Rib, Filet Mignon, Daniel’s Cut Filet Mignon, Grass-Fed Filet Mignon & Australian Lamb Chops
Earn one point for every dollar spent on all food and beverage purchases ● Free celebration dessert in your birthday month ● Taste the Daniel’s Usda Prime Rib Dip at $22, Corned Beef Sandwich at $18 and Fish Tacos at $16 ● Happy hours available Monday through Sunday (4:00 pm to 6:30 pm) ● $4 offer on selected item and Diamond Knot IPA at $5
Price: Starts from $34
TBR® Inspection Report
EL GAUCHO
450 108th Avenue Northeast, Bellevue, WA 98004
Since 2006
Wicked Shrimp, Tenderloin Diablo, Dungeness Crab Cakes, Calamari, Mixed Greens Salad, Gaucho Burger, Caprese Sandwich, Flat Iron, Steak El Gaucho, Peppercorn New York, Baseball Cut Top Sirloin, Filet Mignon, Frenched Rib Chop, Petite Filet, Filet Medallions Oscar, New York Steak, Chateaubriand, Grilled King Salmon & Chilean Seabass
Their menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and custom-aged Certified Angus Beef Tenderloin Filets as personally selected by John Tarpoff ● Steaks and chops are prepared on their one-of-a-kind charcoal grill in their open exhibition-style kitchen ● Offers daily fresh sheets, as well as vegetarian, vegan and gluten-free options ● Beautiful and incomparable private rooms, are available for lunch and dinner
Price: Starts from $22
TBR® Inspection Report