Here’s The Deal:
Daniel's Broiler is a high-end 21st-floor steakhouse in Bellevue with mountain and city views, featuring a lounge & live piano music. The restaurant concentrates on delivering an outstanding dining experience to its guests every time they visit. The restaurant is a variety of full-service and food-service restaurants. Daniel's Broiler provides stunning private dining choices for the next social gathering, business meeting, or family reunion. They offer a free celebration dessert during the birthday month and earn one point for every dollar customers spend on all food and beverage purchases. Vegetarian options, table reservation, delivery, takeout, outdoor seating, and free Wi-Fi are available at Daniel's Broiler.
3 Best Steak Houses in Bellevue, WA
Expert recommended Top 3 Steak Restaurants in Bellevue, Washington. All of our steak houses actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, price and general excellence. You deserve only the best!
JOHN HOWIE STEAK
Here’s The Deal:
John Howie Steak is an upscale steakhouse featuring premium cuts, Wagyu beef & a robust wine list, plus daily happy hour. The restaurant's chef offers its customers a variety of unique culinary creations using the best of its local fresh organic foods and flavorful dishes. They provide diverse chef-designed specialty menus featuring local, sustainable, hand-crafted cuisine. They provide comfortable surroundings, prime custom-aged steaks, side dishes, and an award-winning wine list featuring bottles. John Howie Steak satisfies all your needs, from birthdays and anniversaries to business meetings or private parties. Their Gift cards are perfect for any occasion and are available. Table reservation Keto Options, Happy Hour Special, Delivery, and Curbside Pickup are available.
Specialty:
$Price:
Filet Mignon: $61
Rib Eye Steak: $89
Top Sirloin: $58
Delmonico, Bone-In New York Strip: $98
Porterhouse: $132
Steakhouse Salad - $43
Halibut - $63
Roasted Jidori Chicken - $43
King Salmon - $59
Sesame Cauliflower Steak - $33
Atlantic Lobster Tails - $112
Vegetables
Butter Braised Mushrooms - $18
Fried Brussels Sprouts - $16
Asparagus Spears - $16
Char Roasted Broccoli - $15
Potatoes & More
Five Cheese Twice Baked Stuffed Potato - $14
Lobster Mashed Potatoes - $32
Beecher’s Mac and Cheese - $18
Wagyu Beef Fat Truffle Fries - $17
Yukon Gold Potato Puree - $11
Contact:
Working Hours:
Mon-Fri: 5pm - 9pm
Sat & Sun: 4pm - 9pm
Bar
Sun-Thu: 4pm - 9pm
Fri & Sat: 4pm - 9:30pm
TBR® Inspection Report:
FOGO DE CHÃO
Since 1979
Here’s The Deal:
Fogo de Chão is a Brazilian chain restaurant in Bellevue, with meat carved tableside, plus an extensive salad bar. The restaurant has been running since 1979. Fogo de Chão is an international steakhouse from Brazil that allows customers to discover and elevate the centuries-old culinary art of churrasco, roasting high-quality cuts of meat over an open flame. The restaurant celebrates a birthday, hosts a large business meeting, or a complete buyout of the restaurant. The restaurant is the ideal place for groups of all sizes. They will offer a range of customizable menus, package options, and private and semi-private dining spaces to suit customer needs. They offer Valet and garage self-parking.
Specialty:
$Price:
Wagyu New York Strip - $150.00
Wagyu Ancho (Ribeye) - $160.00
Dry-aged Tomahawk Ancho (Ribeye) - $105.00
Select Cut:
Picanha - $38.00
Lamb Picanha - $38.00
Bisteca de Porco - $37.00
Frango - $37.00
Entrees
Chilean Sea Bass - $47.00
Pan-Seared Salmon - $41.00
Cauliflower Steak - $39.00
Roasted Veggie Power Bowl - $38.00
Seared Tofu and Sesame Black Bean Pasta - $40.00
Brazilian-inspired Beverages
Brazilian Limonada - $5.75
Guaraná Antarctica - $4.75
Paradise Spritz - $5.50
Pineapple Mint Lemonade - $5.00
Contact:
Working Hours:
Mon-Thu: 3pm - 9:30pm
Fri & Sat: 3pm - 10pm
Sun: 2pm - 9pm
Lunch:
Mon-Fri: 11am - 3pm
Brunch:
Sat & Sun: 11am - 2pm