3 Best Barbecue Restaurants in Bellevue, WA

“3 Pigs Bar B-Q serves mesquite-smoked BBQ and classic comfort sides in a relaxed setting. This restaurant is located in Design Market. In 1989 two brothers from Atlanta, Georgia, bought the restaurant and have been serving BBQ for over 30 years. The Harrell Brothers have won over 60 barbecue awards across the country. They smoke their BBQ with mesquite wood and use a dry rub while their BBQ sauce comes in mild, medium, or hot. The restaurant has a sports-themed atmosphere, showing local and national games every day. Customers can enjoy their favorite BBQ with iced tea or a cold beer while watching sports. They offer dine-in, take-out, and catering, along with special party packs and build-your-own sandwich packs for larger orders. High chairs are available for kids.”

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“Dickey's Barbecue Pit features house-smoked meats, stuffed baked potatoes & classic sides. This restaurant was started by Travis Dickey, a World War I veteran and has a long history of making real BBQs. Their home-style sides are made from family recipes that have been passed down for generations and are freshly prepared every day. They take pride in using high-quality, responsibly raised meats and sticking to a true barbecue cooking style. Whether dining in or using the drive-through, customers can enjoy a great BBQ experience. Their Classic Buffet is perfect for corporate events or family gatherings of 10 or more people. They also offer gift cards making it easy to share their delicious BBQ with loved ones. Dickey's brings real BBQ flavors to communities across the country. Online orders and outdoor seating are also available for your convenience.”

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“Gyu-Kaku Japanese BBQ offers a variety of meats, including the popular Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short Rib in Sweet Soy Marinade. The restaurant has a welcoming atmosphere and the friendly staff helps guests enjoy their meal with great recommendations. There are over 800 Gyu-Kaku restaurants worldwide, with the first U.S. location opening in West Los Angeles in 2001. In 2007, their award-winning restaurant won the Hot Concept Award and its popularity has continued to grow. Gyu-Kaku offers a fun and interactive dining experience where guests can barbecue at their table. Some of their Angus beef is aged for 21 days to make it more tender and flavorful. The lively setting is filled with laughter and conversation making it perfect for first dates, family meals, and gatherings with friends. Guests can grill their own food and create special memories together. Gyu-Kaku Japanese BBQ also offers a happy hour menu and has high chairs available for families.”

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