“Bottiglia Cucina & Enoteca is located in Green Valley Ranch Resort Spa and Casino. The restaurant has a bright, modern dining room, plus a patio and fire pit. Their executive chef is Alessandro Capuano. Bottiglia Cucina & Enoteca offers antipasti, salads, and fresh fish, and the house specialty is pappardelle bolognese, a mouthwatering marriage of braised short ribs, truffle ricotta, and piquillo pepper gravy. Bottiglia offers both semi-private and private room options for any group size. Their Full Venue Buyout is available for 225 guests, a Private Dining Room accommodates 26 guests, and a Seated Patio accommodates 80 guests. The restaurant conducts events such as Saturday Brunch Club, Oyster Tuesdays, Weekend Brunch, and happy hour.”
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