“Settebello Pizzeria Napoletana offers authentic wood-fired pizza made with imported ingredients. The restaurant is known for its pizza varieties. This pizzeria was created to develop the culinary art of making pizza in the Neapolitan style in the restaurant. They are all made with soft dough, take about one minute to cook in a wood-burning oven, and have several distinctive characteristics. They strive to make the most authentic pizza in Napoletana possible. Blackened char spots on the crust are a tell-tale sign that Pizza Napoletana has been baked correctly in a blistering oven burning hot coal. His Settebello Pizzeria Napoletana restaurant is vegan and vegetarian friendly. Their vision is to build a community that bonds everyone with a love for pizzas in the restaurant.”
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