3 Best Japanese Restaurants in Cary, NC

“Kashin Japanese Restaurant is family-owned and operated and opened its doors in 1991 to bring the freshest and most authentic Japanese cuisine to the Triangle. They provide a lengthy menu of Japanese-cooked fare, including donburi, udon & ramen, plus sushi. They continue to deliver quality Japanese cuisine to their customers and have become a home away from home for many Japanese customers. Their sushi chefs pride themselves on providing the freshest fish and serving quality over quantity. They have shared in engagements, graduations, births, mourning, newlyweds, and celebrations for all occasions. Their special diets include vegetarian friendly. In addition, they have some features such as takeout, seating, parking available, serving alcohol, reservations, and table service. The restaurant is fully wheelchair accessible.”

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“Yuri Japanese Restaurant is an elegant dining room with creative sushi presentations and regional Asian dishes, plus a full bar. Their goal is to provide their customers with a great dining experience that fulfills their expectations on every visit. They provide a dedication to service, quality, freshness, and professional products that their customers will appreciate and remember. Yuri is a favorite destination for local sushi fanciers and connoisseurs of Japanese cuisine. They provide distinctive style, fusion and tradition, attentive service, cleanliness, elegant ambiance, and competitive prices in the area. Yuri is presented in the article from Cary Magazine. The restaurant is fully wheelchair accessible. Their service options include takeout, seating, reservations, parking available, and table service.”

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“Genki Restaurant & Sushi Bar offers sushi rolls and Japanese kitchen entrees. The entrees have a uniquely fresh taste – served with fresh lemon, new bamboo leaf, and a touch of something that is a step above most Pan-Asian cuisine. Their Sushi Chefs have many years of experience at upscale Sushi Restaurant & Bar and insists on the freshest fish for their Sushi – something not found at many local Sushi bars, where most of the fish have been frozen. The Sushi comes with various items such as live scallops, Madai, Toro, and Aoyagi, not generally found in local restaurants, using fresh and imported ingredients. The Sushi is super fresh and always prepared with special care by their chefs.”

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