3 Best Japanese Restaurants in Greensboro, NC

“Don Japanese Restaurant is a family owned business, simple, booth-lined Japanese restaurant specializing in hot entrees like donburi, teriyaki, and ramen. The restaurant offers fantastic, hot donburi. Don proudly serves excellent, authentic Japanese foods, including Ishigaki (hot stone bowl), donburi (rice bowl), and noodles (yakisoba, udon, and ramen). They serve a whole selection of beer, wine, and sake from all over the world. They are dedicated to bringing you the best they have to offer. The Restaurant is suitable for groups. They have high chairs for the customers' kids and Serve vegan dishes to the customers. Don Japanese restaurants accept credit cards and has televisions.”

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“Asahi Japanese Steakhouse is a relaxed, long-running restaurant with hibachi tables offers sushi, sashimi and other Japanese fares. The restaurant is the highest-quality sushi shop in the Piedmont Triad area. The restaurant is a real Japanese-owned by Steve Saito, a Master Sushi Chef with 40 years of experience. Mr. Saito is a Master of traditional Japanese Food, Sushi, and Sashimi. They use only the finest and freshest ingredients for cooking. Asahi Japanese Steakhouse serves tasty sushi and sashimi dishes to Korean and Japanese tables. Their staff aims to deliver healthy, fresh-ingredient food and offer outstanding specials for lunch and dinner. They have a kid's menu for the customers' kids. Asahi Japanese Steakhouse accepts credit cards for customer's bills.”

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“Tampopo Ramen & Hibachi aims to provide customers with an unparalleled ramen experience using only the finest ingredients. They also cater to vegetarian customers with a specially prepared vegetarian ramen option. Each element works harmoniously to elevate the taste and quality of their ramen dishes. Their homemade spicy oil adds a layer of richness and delectability to their ramen creations. Whether seeking traditional or more pungent varieties, Tampopo Ramen & Hibachi guarantees a remarkable dining experience where the passion for crafting exceptional ramen shines through in every bowl. They serve vegan dishes to the customers, and the restaurant is wheelchair accessible. They provide catering services for customer events and have a television in the restaurant.”

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