3 Best Japanese Restaurants in Greensboro, NC

“Don Japanese Restaurant is a family-owned, booth-lined Japanese restaurant specializing in hot entrees like donburi, teriyaki, and ramen. The restaurant offers fantastic, hot donburi. Don proudly serves excellent, authentic Japanese foods, including Ishigaki (hot stone bowl), donburi (rice bowl), and noodles (yakisoba, udon, and ramen). They serve a whole selection of beer, wine, and sake from all over the world. They are dedicated to bringing you the best they have to offer. The restaurant is suitable for groups. They have high chairs for the customers' kids and serve vegan dishes to the customers. Don Japanese restaurants accept credit cards and have televisions. The restaurant is Wheelchair-accessible and offers free parking facilities.”

“Asahi Japanese Steakhouse is a relaxed, long-running restaurant with hibachi tables that offers sushi, sashimi, and other Japanese fare. The restaurant is an authentic Japanese establishment owned by Steve Saito, a Master Sushi Chef with 40 years of expertise. Mr. Saito is a true master of traditional Japanese cuisine, specializing in sushi and sashimi. They use only the finest and freshest ingredients for cooking. Asahi Japanese Steakhouse serves tasty sushi and sashimi dishes to Korean and Japanese tables. Their staff aims to deliver healthy, fresh-ingredient food and offer outstanding specials for lunch and dinner. Asahi Japanese Steakhouse accepts credit cards for customers' bills. Asahi Japanese Steakhouse offers great cocktails, a variety of vegetarian dishes, and a kids' menu.”

“Tampopo Ramen & Hibachi aims to provide customers with an outstanding ramen experience using only the finest ingredients. They also cater to vegetarian customers with a specially prepared vegetarian ramen option. Their homemade spicy oil adds a layer of richness and delectability to their ramen creations. Whether seeking traditional or more pungent varieties, Tampopo Ramen & Hibachi ensures a unique dining experience where the passion for crafting exceptional ramen shines through in every bowl. They serve vegan dishes to the customers, and the restaurant is wheelchair accessible. They provide catering services for customer events and have a television in the restaurant. The customers can also try their Tampopo Ramen: Miso, Shoyu, Tonkotsu, Shio, or Champion & delicious Tampopo steak, tofu, chicken, shrimp, or veggie Hibachi.”