3 Best Vietnamese Restaurants in Greensboro, NC

“Pho Hien Vuong is a family-owned restaurant that specializes in pho noodle soups, with choices for vegetarians. Their mission is to ensure that each guest receives prompt, friendly, and courteous service. They strive to deliver the highest quality, freshness, and authenticity in their dishes. Pho Hien Vuong serves one of the healthiest dishes in the Piedmont Triad Region. Their restaurant brings Southeastern Vietnam to you through its dishes and the best services. At Pho Hien Vuong, each dish has a distinctive flavor. They use fresh oil, herbs, and spices for their cooking. Try their delicious spring rolls, chicken wings, and Thai-style basil wings.”

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“Saigon Cuisine Restaurant is an authentic Vietnamese restaurant and vegetarian restaurant that has quickly become the favourite of many locals. The restaurant is a relaxed, unassuming destination for Vietnamese cuisine, including vegetarian options. They provide dine-in and takeout options as well. Their menu includes rice & noodles, appetizers, seafood, salads, hot pot, beverages, sides, and a kids' menu. The restaurant has a classy ambience, making it a suitable spot for a nice evening out or a quick lunch break. The restaurant has received numerous five-star reviews from satisfied customers, who rave about the food, service, and overall atmosphere.”

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“Van Loi II blends the vibrant flavors of Vietnamese cuisine with the satisfying smokiness of Chinese BBQ, creating a unique dining experience that is both casual and inviting. The restaurant seamlessly combines Vietnamese and Chinese influences, offering standout dishes such as savory pho and crispy roasted duck both praised for their authenticity and bold taste. Guests appreciate the lively atmosphere, ideal for families and groups. While service can occasionally be slow, the staff remains attentive and welcoming. With options for takeout, delivery, and catering, Van Loi II makes it easy to enjoy flavorful, home-style meals on any occasion. The restaurant’s beloved pho, featuring a richly seasoned broth, continues to receive rave reviews, even though the soup’s temperature can sometimes vary.”

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