3 Best Japanese Restaurants in St Paul, MN

“Sakura Restaurant & Bar offers an extensive menu of traditional Japanese cuisine, including sushi, tempura, bento boxes, and a full bar. The Sakura Restaurant & Bar owner, Miyoko Omori, came to America from Saitama, Japan, in 1970. The restaurant has friendly and well-skilled staff for their work and ensures customer satisfaction. The staff here is pleasant, and the owner will take time to get to know you. Sakura Restaurant & Bar gives reasonable rates for all their Japanese foods. Don't forget to taste their Aspen Specialty Specialty Roll prepared with crab, shrimp, daikon sprouts, avocado, and spicy mayo. Sakura Restaurant & Bar accepts credit card payments, and happy hour specials;s are available in this restaurant. Dine, takeout, outdoor Seating, reservation, and home delivery service are provided by the Sakura Restaurant & Bar. They provide free wifi connection service to the customers.”

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“Ishita Ramen has a special menu with unique ingredients that are exclusively prepared for Ichiddo ramen. They offer table reservation services, and their chef specializes in Beef Ramen, Niku Soba Ramen, Shredded Char Siu, Char Siu Ramen, Taste Calamari, Gyoza, and Sweet Potato Fries. The restaurant delivers delicious Edamame, Age Tofu, Crab Jalapeno, Short Ribs & Tofu Bun. Ishita Ramen serves both ramen (with soup) and stir-fried ramen and uses only the freshest, seasonal ingredients in their dishes. The restaurant also offers various dining options such as dine-in, takeaway, and online ordering to make it convenient for customers to enjoy their meals. Ishita Ramen has high chairs for the kids and provides complementary wifi services to the customers. Ishita Ramen has happy hour specials and serves beer and wine exclusively to the customers.”

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“Tori is a snug noodle specialist who offers pork-free ramen, wine & beer in counter-serve digs. The restaurant responds immediately to customers and ensures that the dishes are served on time. Tori is a customer-friendly and customer-oriented Japanese restaurant in St Paul. The restaurant specializes in pork-free ramen, which is served quickly and with excellent service to the customers. They offer gluten-free recipes to vegetarian specialties like succulent vegetable noodles or the exquisitely flavored green tea fried rice. The menu expands on formative favorites, offering their known hits such as the Bali Bali & Korean ramen while introducing a fresh portfolio that alludes to a new era for Tori. Savor their kor dee yuh (Korean ramen), chicken, kimchi, yu choy, gochujang, beansprouts, slow egg, black garlic oil, sesame, and scallion. Tori has outdoor seating, dine-in, takeout, home delivery, and reservation facilities for customers. A pickup window in the back of the restaurant has a few street parking spots.”

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