“Jinya Ramen Bar Tulsa is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. The restaurant continually develops new variations of flavors, challenging their already high expectations to fine-tune their craft as they are continuously mad about ramen. The founder, Tomonori Takahashi, focused on serving delicious food at a reasonable price. They offer the ideal palate to customize with traditional toppings and side tapas. For thick noodles for some broths and thin noodles for others, their noodles are made fresh every day and designed to sink perfectly into your cup. Jinya Ramen Bar Tulsa serves happy-hour food, offers great cocktails, and features delicious vegan dishes.”
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