“Jinya Ramen Bar is known for slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. Jinya Ramen Bar restaurant continually develops new variations of flavors, challenging their already high expectations to fine-tune their craft as they are continuously mad about ramen. The founder, Tomonori Takahashi, focused on serving delicious food at a reasonable price. They offer the ideal palate to customize with traditional toppings and side tapas. They combine whole bones of pork, chicken, or vegetables with just the right amount of bonito, dashi, kombu, and other genuine ingredients. For thick noodles for some broths and thin noodles for others, their noodles are made fresh every day and designed to sink perfectly into your cup. Their Kid's meal comes with ramen, rice, two tempura battered chicken chunks, french fries, an orange slice, blow pop, and a small scoop of ice cream.”
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