3 Best Mexican Restaurants in Denver, CO

“Tamayo is an innovative Mexican restaurant that comes out of the kitchen of this chic spot with a vast rooftop deck. The restaurant is located in Larimer Square. The owner of the restaurant is Richard Sandoval. At Tamayo, Chef Sandoval provides flavors of his native Mexico with global ingredients and innovative techniques, reimagining traditional dishes with a fresh and modern approach. You can enjoy their hand-crafted margaritas and explore a curated selection of over 100 agave-based spirits. Tamayo features a spacious dining room, outdoor patio, and a rooftop deck with airy Rocky Mountain views. The restaurant offers happy hour from Monday to Friday, 3 PM to 6 PM.”

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“La Loma is a family-owned Mexican restaurant that originated with Savina Mendoza (Grandma) and the family’s original recipes. The restaurant is situated in the Trinity Place Building. The restaurant is known for traditional Mexican meals, margaritas, and an upscale-rustic atmosphere. La Loma offers a variety of menus including tacos, fajitas, grilled entrees, and appetizers. They created a menu of Tex-Mex and Mexican favorites that ensure the flavors of the Southwest, featuring award-winning dishes like their famous green chili, signature margaritas, and fresh tortillas, which are made on display in the dining room. The restaurant also has a location in Castle Rock.”

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“Adelitas Cocina Y Cantina is a female and family-owned and operated restaurant that offers Mexican food with craft cocktails and weekend brunch. The restaurant is known for its Taco Tuesdays, homemade margaritas, and authentic Michoacán-style Mexican plates in the Platt Park neighborhood. Savor the fajitas, which are served sizzling with sautéed green and red peppers, onions, and zucchini, paired with your choice of meat, refried beans topped with queso fresco, fresh lettuce, pico de gallo, guacamole, and either corn or flour tortillas. The restaurant offers brunch, lunch, and dinner six days a week. They offer vegetarian and gluten-free choices.”

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