“Tamayo serves dinner nightly along with weekday lunch, happy hour and weekend bottomless brunch. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create modern Mexican cuisine at Tamayo. Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. He is internationally acclaimed for his innovative approach to combining Latin ingredients with modern culinary techniques to create award-winning flavors spanning 60 locations and 4 continents. Their handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Private dining is also available here. From their rooftop terrace with sweeping views of the Rocky Mountains or their intimate private dining room, the diverse space will fit any of your needs. Happy-hour food is also available here to save you money.”
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