3 Best Mexican Restaurants in Hayward, CA

“Los Carnalitos Restaurant is a casual strip-mall option that provides a Mexican menu using their family recipes. The founders of the restaurant are Luis and Alfredo Santos. They pride themselves on offering a variety of dishes from Mexico using their mother's recipes. The restaurant provides a wide range of dishes, including Gorditas de Chicharron, handmade Quesadillas, and Huaraches. Savor their Huaraches, which are handmade 100% corn tortillas stuffed with beans and served with salsa, cilantro, onion, and fresh cheese. Los Carnalitos Restaurant also has a food truck in Redwood City. The restaurant provides outdoor seating, free Wi-Fi, and high chairs.”

Read more

“El Pollo Loco is known for its authentic fire-grilled chicken and Mexican food. The restaurant is owned and operated by TWS Restaurant Group. Every day, they slowly marinate and fire-grill whole chickens in a special recipe of herbs, spices, fruit juices, and garlic to create a tender, juicy, and flavorful chicken that they hand chop and serve in their chicken meals, burritos, salads, tostadas, tacos, and quesadillas. Dogs are allowed outside the restaurant. El Pollo Loco offers family chicken meals with 8 pieces of famous citrus-marinated grilled chicken. The restaurant provides gift cards, Wi-Fi, and private lot parking. The restaurant offers catering services for events.”

Read more

“The Mexican Restaurant & Bar is a family-style Mexican restaurant that serves delicious Mexican dishes with a seasonal focus. The chef of the restaurant is Serafín, who provides traditional Mexican dishes using only the freshest and finest ingredients, sourced from local farmers. The Mexican Restaurant & Bar has a wide collection of famous whiskeys, vodkas, rums, and other spirits. The restaurant provides a spacious private dining room that is perfect for intimate dinners as well as large-scale celebrations. The Mexican Restaurant & Bar offers both plated and buffet-style service. The restaurant provides catering services.”

Read more