“Sizzler Hayward is known for their steak, seafood, and salad bar, which offers various choices. With fifty dollars in checkout counters, Del and Helen Johnson have decided to open the Sizzler Family Steak House in Culver City, California. They are a residence to USDA Selection steaks cut fresh in-house daily, seafood, organic, sustainable Salmon, and their popular Craft Salad Bar. Enjoy your meal with a variety of drinks, including wines and beer. Sizzler provides an Artisan Salad Bar using fresh ingredients like salad, freshly prepared signature seasonal salads, soups made from scratch daily, and delicious appetizers. Gift cards, takeout, and delivery options are available at the restaurant.”
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