Since 1985, this restaurant has been a beloved establishment in Salt Lake City, known for its colorful ambiance. Red Iguana specializes in catering events of any size, ensuring a memorable dining experience. Their skilled chef excels in crafting classic dishes such as burritos, tacos, steaks, Enmoladas, and carnitas. However, the true highlight lies in their seven distinct Oaxacan moles, all prepared from scratch. To complement the culinary delights, Red Iguana offers a fully stocked bar. Regardless of whether you choose a beef burrito or the red pipian mole, every dish at Red Iguana exceeds expectations. With two branches in Salt Lake City, it serves as the ideal destination for groups seeking enjoyable dining experiences. Additionally, they provide catering services for special events and parties. Convenient amenities include private parking lots, bike parking, and wheelchair-accessible facilities.
House Made Fresh Guacamole with Totopos
Rajas De Chile Poblano Con Queso
Handmade Pork Chorizo
Chile Con Queso with Totopos
Shrimp and House Quesadillas
Sides & Tiger Prawns
Great Mexican food. Service was excellent. Atmosphere very relaxed and casual. Fish tacos were very fresh. The flavors on everything was just fabulous. The mole was amazing just as good as if you were in Oaxaca. Very popular place and well worth the wait. I made reservation on Resy and had no wait. Our waiter Rodrigo was very friendly , helpful and just a great guy. If visiting SLC strongly recommend if you have a craving for good Mexican food.
We've been coming here for as long as I can remember. Really have not had anything I didn't like. Make sure you ask for the Mole sampler so you can taste all the wonderful different moles and help you decide which dish to order. We each try to get something different and then share.
Came here between travel stops and it was so good. Our server was kind, attentive, and gave us honest advice on dishes and portion sizes we should try. If we ever make our way this direction again, we'll definitely come back!
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$ Price :
Appetizers, Soups and Salads Starts from $8.99
Mole Dishes Starts from $17.79
Classics Starts from $10.99
Combination Dishes Starts from $16.49
Mex Specialities Starts from $13.49
Enchiladas Starts from $10.29
Tortadas Starts from $10.49
Tacos and Burritos Starts from $11.29
Chimchangas Starts from $10.99
Egg Dishes Starts from $12.99
Sides Starts from $1.25
Desserts Starts from $3.29
Location / Contact:
Salt Lake City Weekly "Best Mexican Restaurant in 2009 - Zagat's America's Top Salt Lake City Restaurants in 2009 - Fodor's 2008 Choice Award - Zagat's 2008 America's Top Salt Lake City Restaurants - Bon Appetit' "Best of Utah 2008" - Q Salt Lake "2008 Fabby Award"
Sun-Thu: 11am - 9pm
Fri & Sat: 11am - 10pm