3 Best Thai Restaurants in Salt Lake City, UT

“Sawadee Thai Restaurant is a family-owned eatery. They serve a variety of Thai favorites, including curries, noodles, and vegetarian dishes, in a bright and inviting setting. City Weekly Magazine has praised the restaurant for offering Utah's most authentic Thai dining experience. They feature live jazz music every Friday and Saturday from 6-9 pm. One of their popular dishes is the Chef's Special Tiger Prawns Garlic Noodle, which comes with brown or jasmine white rice, a house salad, and a crispy spring roll. Sawadee Thai Restaurant also offers catering and private party services for company meetings, corporate events, weddings, birthdays, and anniversaries. For those looking for a special touch, the restaurant provides fresh roses for pick-up and delivery for all occasions. Delivery is available within 5 miles of the restaurant, Monday to Saturday from 5 pm to closing, and Sunday from 4 pm to 9 pm, with a minimum order of $35.”

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“Skewered Thai is designed with traditional decor and an outdoor patio to serve made-to-order Thai specialties. Their chef uses fresh ingredients to prepare authentic Thai dishes with incredible flavors. All their dishes are made to order based on your preferences. Skewered Thai's team is committed to delivering an outstanding dining experience with courteous customer service. The eatery also offers catering services for all functions and parties. One must try their Green Curry Fried Rice, which features stir-fried green beans, eggplants, onions, bell peppers, basil, green curry paste, and fried onions. Another standout is their Chicken Noodle Stir-Fried, consisting of pan-fried flat rice noodles with egg, bean sprouts, and green onions in a light soy sauce. Don't miss their desserts, such as fried banana and sweet sticky rice served with ice cream.”

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“My Thai Asian Cuisine specializes in curries, spring rolls, and budget lunch combos. The establishment is committed to providing authentic Thai food prepared and operated by a Thai native, staying true to the nature of Thai street vendors. My Thai Asian Cuisine offers a lunch combo, which contains dishes like Kee Mao, stir-fried flat rice noodles in a blend of fresh chili paste and soy sauce, combined with fresh basil, onions, and a mixture of vegetables. Their Hot & Sour Shrimp dish consists of shrimp and lemongrass seasoned with galangal and Thai lime leaves for authentic flavour. Don't miss to conclude your feast with their Sweet Sticky Rice with Mangoes dessert, which features soft-boiled black and white sticky rice topped with warm, sweet coconut milk.”

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