3 Best Mexican Restaurants in Salt Lake City, UT

“Red Iguana specializes in catering for events of any scale, ensuring a memorable culinary journey. This restaurant has been a cherished fixture in Salt Lake City, celebrated for its lively atmosphere, since its establishment in 1985. Their adept chef excels in preparing timeless dishes like burritos, tacos, steaks, Enmoladas, and carnitas. However, the true standout is their seven distinctive Oaxacan moles, all crafted from scratch. Red Iguana features a well-stocked bar. Whether you opt for a beef burrito or the red pipian mole, each dish at Red Iguana surpasses expectations. With two locations in Salt Lake City, it serves as the perfect destination for groups seeking delightful dining experiences.”

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“Blue Iguana has earned acclaim for its outstanding mole dishes, and no visit is complete without savoring their award-winning Iguanarita. They have perfected their craft, with nearly 27 years of expertise in the restaurant industry. Upon entering the establishment, you'll find yourself immersed in a timeless ambiance reminiscent of old-world Mexico. Whether you choose to dine in, opt for takeout, or have your meal delivered, Blue Iguana provides various options to meet your preferences. A well-stocked bar is also at your disposal, offering a comprehensive array of beverages. For those who appreciate a different setting, the restaurant provides outdoor seating, allowing you to enjoy your meal in a delightful environment. It's the ideal rendezvous for a group of friends seeking excellent food and a memorable experience.”

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“Chile-Tepin specializes in crafting diverse platters tailored to specific events or meetings, ensuring a memorable dining experience. The restaurant has extended a warm invitation to experience a delightful meal within its cozy confines. The knowledgeable and friendly staff is dedicated to helping you choose a dish that perfectly suits your current cravings. Whether it's lunch or dinner, their welcoming dining room is open to cater to your needs. The restaurant features a well-stocked bar that offers a comprehensive range of beverages. Among their popular dishes are the mouthwatering molcajete, tantalizing parillada, various moles, and delectable combinations. To enhance the flavors, Chile-Tepin's beverage menu presents a mix of classic and contemporary Mexican cocktails, including favorites like the Cadillac margarita and the mango-tamarind margarita. They also offer a selection of domestic and imported beers, along with non-alcoholic traditional drinks, sodas, and cocktails.”

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