“Red Iguana, a dynamic Mexican eatery operated by a family, captivates patrons with its acclaimed mole creations and an assortment of gluten-free choices. Since its establishment in 1985, this restaurant has been a cherished fixture in Salt Lake City, celebrated for its lively atmosphere. Red Iguana specializes in catering for events of any scale, ensuring a memorable culinary journey. Their adept chef excels in preparing timeless dishes like burritos, tacos, steaks, Enmoladas, and carnitas. However, the true standout is their seven distinctive Oaxacan moles, all crafted from scratch. To complement the culinary delights, Red Iguana features a well-stocked bar. Whether you opt for a beef burrito or the red pipian mole, each dish at Red Iguana surpasses expectations. With two locations in Salt Lake City, it serves as the perfect destination for groups seeking delightful dining experiences.
UNIQUE FACTS:
• Dine-in
• Serves Great Cocktails
• Serves Vegetarian Dishes
• Has Kids' Menu
• Outdoor Seating
• Table Reservation
• Gift Cards
• Takeout
• Wheelchair Accessible.”
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