“Red Iguana specializes in catering for events of any scale, ensuring a memorable culinary journey. This restaurant has been a cherished fixture in Salt Lake City, celebrated for its lively atmosphere, since its establishment in 1985. Their adept chef excels in preparing timeless dishes like burritos, tacos, steaks, Enmoladas, and carnitas. However, the true standout is their seven distinctive Oaxacan moles, all crafted from scratch. Red Iguana features a well-stocked bar. Whether you opt for a beef burrito or the red pipian mole, each dish at Red Iguana surpasses expectations. With two locations in Salt Lake City, it serves as the perfect destination for groups seeking delightful dining experiences.”
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