Specialty:
“Frank's Pizza Napoletana is a relaxed place serving wood-fired pizzas, Italian mains, housemade gelato, and craft beer on tap. The restaurant is a locally owned, casual establishment with a fun, lively, and inviting atmosphere. The founders of the restaurant are Frank Harris IV and Brian Flournoy. All their pizzas are baked in 80 seconds in their big, red, 850°F Stefano Ferrara wood-fired oven. They can make their dough fresh each day with Caputo “00” flour, pure water, fresh yeast, and sea salt. Frank's Pizza Napoletana has two outdoor patios that are delightful places to enjoy cocktails with family and friends. The restaurant offers 10 taps of “craft” brews and a wide range of “craft” beer. The restaurant also offers happy hour menus.”
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