“Frank's Pizza Napoletana is known for their wood-fired pizzas, traditional Italian dishes, housemade gelato, and craft beers on tap. The restaurant offers a diverse menu that includes a variety of topped pizzas, pasta, salads, sandwiches, and other delectable food options, accompanied by a selection of drinks. One of their notable features is their sauce, which is made by carefully crushing San Marzano tomatoes and combining them with sea salt. They take pride in making its mozzarella cheese fresh daily and crafting its Italian sausage using high-quality pork and spices. They use a Stefano Ferrara wood-fired oven to achieve the perfect bake, cooking their pizzas at high temperatures. For an exceptional pizza experience, visit the restaurant and savor some of the finest pizzas. The homemade noodles were the perfect shape to scoop up the hearty meat sauce and deliver a perfect bite every time.”
Read more