“The Privateer Coal Fire Pizza specializes in coal-fired pizza, offering a range of innovative toppings. Their menu boasts a delectable selection of appetizers, salads, soups, specialty dishes, pizzas, and desserts, all crafted from scratch using the finest and freshest ingredients. At a temperature of 850-to-900°F, the oven cooks their delicious Neapolitan-style pizzas in three to four minutes. Led by Chef Samantha and her talented team, they consistently deliver exquisitely imaginative gourmet lunch and dinner offerings within a relaxed and organic dining atmosphere exclusive to South "O." Their gourmet pizza establishment in Southern California employs a coal-fired oven, relying solely on 100% coal fire instead of gas, resulting in perfectly crisp Neapolitan-style pizzas, coal fire wings, baked pasta, and more.”
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