“The Privateer Coal Fire Pizza is a top pizza restaurant in Oceanside, California. They specialize in coal-fired pizza, offering a range of innovative toppings. Nestled in a rustic-industrial ambiance, complete with a patio, they also provide various beer and wine options. Their menu boasts a delectable selection of appetizers, salads, soups, specialty dishes, pizzas, and desserts, all crafted from scratch using the finest and freshest ingredients. At a temperature of 850-to-900°F, the oven cooks their delicious Neapolitan-style pizzas in three to four minutes. Their colossal oven measures 7 feet in diameter and weighs a staggering 6,500 pounds. Led by Chef Samantha and her talented team, they consistently deliver exquisitely imaginative gourmet lunch and dinner offerings within a relaxed and organic dining atmosphere exclusive to South "O." What sets them apart is that they are the sole gourmet pizza establishment in Southern California employing a coal-fired oven, relying solely on 100% coal fire instead of gas, resulting in perfectly crisp Neapolitan-style pizzas, coal fire wings, baked pasta, and more.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• Free Wi-fi.”
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