“Blade 1936 proudly serves a delightful blend of classic Italian cuisine with a contemporary flair. This restaurant finds its home in the iconic "Blade Tribune" building in the heart of Oceanside. Blade 1936 was founded by the talented executive chef Angelo Traversa, a Sicilian-born culinary artist. Their Neapolitan-style wood-fired pizzas are skillfully crafted to perfection or savor the freshness of their homemade pasta dishes. Every bite is an invitation to experience the authentic flavors of Italy. Chef Angelo's original recipe sauces elevate the culinary experience, adding depth and richness to each dish. Enhance your event with their hand-picked selection of Italian wines to complement their culinary creations. They also offer catering for all the special events in the restaurant. The restaurant provides events for its customers.”
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