The Best Seafood Restaurants in Stockton

Handpicked Top 3 Seafood Restaurants in Stockton, California. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!


2283 West March Lane, Stockton, CA 95207

Since 1968

Maple-Glazed Chicken, Sailor's Platter, Crab Linguine Alfredo, Crunchy Popcorn Shrimp, Wood-Grilled Shrimp Skewers, Classic Caesar Salad with Chicken, Southwest-Style Tacos, Shrimp and Wood-Grilled Chicken, Seaside Shrimp Trio, Wild-Caught Flounder, Seaport Lobster and Shrimp, Bar Harbor Bake & Petite Red Lobster Roll

Lunch Specials: Starting at $7.99 (Available Monday through Friday 11:00 am - 3:00 pm) - Dive into fresh flavors with today’s catch, Selections change every day & are never frozen

Sun - Thu 11:00 am - 10:00 pm
Fri & Sat 11:00 am - 11:00 pm


314 Lincoln Center, Stockton, CA 95207

Since 1993

Cape Cod Sandwich, Tuna Sandwich, Calamari Steak Sandwich, House Seafood Pasta, Seafood Alfredo, Linguini Pesto with Bay Shrimp, Chicken Alfredo, Crimini and Porcini Mushroom Ravioli, Chowder Bread Bowl, New England Clam Chowder, Petrale Sole Filet, Catfish Filet, Calamari Strips, Red Snapper Filet, Salmon Filet & Mahi Mahi Fille

Daily specials: Bud’s Beef and Prawns, Australian Lobster Tail Available in Saturday after 4:00 pm - Provides the Ideal Seafood Dining Experience with an Extensive Menu of Fresh Seafood, a Variety of Beef and Chicken Entrees

Mon - Sat 11:00 am - 9:00 pm
Sun 10:00 am - 9:00 pm


3240 East Hammer Lane, Suite C, Stockton, CA 95212

Since 2008

Basil, Spicy Sesame, Spicy Cajun, Spicy Lemon Herb, Garlic Butter, Fried Calamari, Cajun Fries, Louisiana Hot Link, Fried Clam Strips, Sesame Wings, Clam Chowder, Corn on the Cob, Crisscut Sweet Potato Fries, Hushpuppies, Onion Rings, Battered White Fish, Jumbo Breaded Shrimp, Raw Oysters, Garlic Noodles & Spicy Lemon Herb

Try Crisscut Sweet Potato Fries & Crab Chowder - Strives to Deliver an Excellent Culinary Experience to their Customers by Bringing in their Own Expertise in the Food Industry

Mon - Sun 3:30 pm - 9:30 pm