Fin Seafood

Had the 5 course tasting - everything was great! Chef Nick was so nice and Katie was a wonderful server. This place is a true gem! The tuna tartare was my favorite with sriracha ice cream and sesame oil snow.

We wanted to have lunch but were pressed for time. We were impressed by the decor and both the hostess and our server. We tried the grits and the calamari, and we enjoyed both! Our only regret is that we couldn't stay longer. We will be back for dinner.

I love great imaginative food prepared fresh and presented like art. Fin was amazing beautiful quant restaurant. Primo was our server EXCELLENT!! Attentive, fun and knows the menu. The chefs Nick and Mike you two should be on chopped!! Kev is in the kitchen and thank you for your service to our country. Brandon and Jacob are in the kitchen supporting the amazing meals served. I had the truffle caviar deviled eggs, she crab soup, and the shrimp/ pork belly grits with a crab cake on the side. DELICIOUS !!! Finished it with the chocolate cheese cake and coffee. Wonderful I also had two cocktails.