3 Best Seafood Restaurants in Charleston, SC

“Hyman's Seafood is a well-known seafood restaurant in Charleston. Victor Hyman is the owner of the restaurant. The restaurant was established in the year 1890. The chefs in the restaurant made their delicious food with fresh and quality ingredients to make their dishes delicious. The staff attentives in the restaurant provide prompt, friendly, and attentive service to their customers. A kids' menu option is available at the Hyman's Seafood. The ambiance around the restaurant attracts more customers. The restaurant offers gift cards to their customers. Hyman's Seafood provide their delicious foods at affordable prices. Hyman's Seafood create a good vibe and atmosphere. They also suggest online order.”

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“Fleet Landing Restaurant is an authentic seafood restaurant in Charleston. The restaurant is served in sleek, light-filled quarters with a patio overlooking the water. The staff is highly professional and supportive. Restaurant Fleet Landing combines traditional and contemporary southern fare using new coastal seafood and seasonal produce native to South Carolina's Low Country. Their specialties include Charleston "Shrimp and Grits," Carolina Lump Crab Cakes, Crispy Whole Southern Flounder, and Lowcountry Seafood Pasta. The restaurant provides gift cards to their customers. Parking is available in the lot to the left of Fleet Landing. Fleet Landing Restaurant features a full bar and indoor and outdoor dining.”

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“Hank's Seafood Restaurant is a bustling eatery & bar serving up Seafood, including raw bar items, in a grand, classic setting. They deliver great food, and an exceptional dining experience can only be equated with a beautiful ambiance. Hank's Seafood Restaurant is set in a warehouse from the beginning of the millennium overlooking the Charleston City Market. They have an elegant atmosphere that compliments top-notch entrees like the Lowcountry Bouillabaisse, Rare Seared Tuna, and Roast Grouper with Lobster Risotto. Hank's Seafood has been perfectly refurbished to an atmosphere that represents the port heritage and family roots of Charleston. They replicate a Traditional Charleston Fish House with an old-fashioned bar in the saloon style and a raw bar on view. Sauteed Flounder is a combination of lump crab asparagus salad with lemon zest chervil and roasted tomato beurre blanc. Private Events are available at the restaurant.”

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