Specialities:
" O-Ku Charleston is a Japanese eatery and lounge featuring exposed brick and high ceilings. The restaurant is decorated to represent the area. O-Ku Sushi offers Asian cuisine with a southern twist, featuring a menu focusing on unique ingredients. From petite plates to sushi specialties, chefs Eric Hill, Jack Fang, Michael Chanthavong, and Richard Fong highlight the freshest fish from the world's finest markets as well as local, sustainable sources. Their firecracker roll includes crab, avocado, asparagus, and is tempura-fried, topped with spicy fish and sauce. They also serve happy-hour food and vegetarian dishes. O-Ku Sushi is wheelchair accessible. They also offer dessert options.
2026 Highlights: O-Ku Charleston offers a premium happy hour featuring a versatile drink program. The beverage menu includes craft cocktails, food-friendly wines, artisanal sakes, beers, and non-alcoholic options. For the menu, chefs combine fresh fish from elite global markets with sustainable local catches. "








