Specialty:
“O-Ku Sushi is a happening Japanese eatery and lounge with a trendy environment featuring exposed brick and high ceilings. The restaurant is clean and beautifully decorated to represent the area subtly. O-Ku Sushi celebrates authentic Asian cuisine with a southern twist, featuring a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, chefs Eric Hill, Jack Fang, Michael Chanthavong, and Richard Fong highlight the freshest fish from the world's finest markets as well as local, sustainable sources. Their firecracker roll includes crab, avocado, asparagus, and is tempura-fried, topped with spicy fish, serrano pepper, and eel sauce. They also serve happy hour food and vegetarian dishes for customers. O-Ku Sushi is wheelchair accessible and has a television in the dining area. They also have a variety of dessert options on their menu for customers.”
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