“O-Ku Sushi is a happening Japanese eatery and lounge with trendy environs sporting exposed brick and high ceilings. The restaurant is clean & beautifully decorated to represent the area subtly. O-Ku Sushi celebrates authentic Asian cuisine with a southern twist, with a menu focusing on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, chefs Eric Hill, Jack Fang, Michael Chanthavong, and Richard Fong highlight the freshest fish from the world's finest markets and local, sustainable sources. Complimentary valet parking daily starting at 6:00 PM. Their Firecracker Roll includes crab, avocado, asparagus, and tempura fried and topped with spicy fish, serrano pepper, and eel sauce. They also serve happy hour foods and vegetarian dishes for the customers. O-Ku Sushi is wheelchair accessible and has a television in the restaurant.”
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