3 Best Vietnamese Restaurants in Charleston, SC

“Bon Banh Mi is a bright counter-serve spot offering its clients build-your-own banh mi sandwiches, tacos, and salads. James R is the owner of the restaurant. They aim to provide a relaxed, friendly dining experience to their customers. Bon Banh Mi has a helpful team that will make sure your visit is memorable. Their dishes are made fresh with top-quality ingredients. You can try their banh mi, tacos, or a salad, red curry beef, and ginger lemongrass chicken. Bon Banh Mi also offers an outdoor seating facility to enhance your visit. Bon Banh Mi also offers military discounts. The restaurant is always ready to serve you catering services for your next events or parties. They provide everything you need to feed 10-100 hungry guests. They suggest 48 hours' advance notice on all orders. Charleston has become the go-to destination for locals and tourists alike over the past two and a half years. They also serve two locations in Mount Pleasant.”

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“Pho Saigon offers traditional, elegant dishes in a modern environment, and the chef specializes in noodles, seafood, desserts, salads, and soups. You can try their rice vermicelli and egg noodles stir-fried with shrimp, egg, and peanuts. Pho Saigon is a place where authentic Vietnamese flavors come to life. They offer authentic Vietnamese and New York-style Asian Cuisine from their kitchen to you. Pho Saigon prides itself on using the freshest ingredients to create a symphony of tastes that capture the essence of Vietnamese cuisine. Each dish celebrates bold and vibrant flavors, from savory broth to fresh herbs. Pho Saigon is the perfect place for Vietnamese cuisine enthusiasts, with a cozy atmosphere and friendly service, making it an ideal destination for a delightful dining experience. The restaurant is suitable for your birthday party, baby shower, office function, or any other special event; they will do their best to accommodate your desired date. All Pho bowls are made with rice noodles, which makes them a gluten-free option for those who are sensitive to gluten. You can immerse yourself in a culinary journey with their delectable pho, crafted with love and traditional recipes.”

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“Pink Bellies owner, originally from Vietnam, evolved from a food truck to his place, blending art with culinary experimentation. They prepare their dishes with fresh and high-quality ingredients. At Pink Bellies, cleanliness and hygiene are given more importance. You can try their delicious Sui Cao and Spicy Lamb Dumplings, Fish Sauce Brussels Sprouts, and Da Lat Banh Trang Nuong Potatoes. Pink Bellies is ready to offer catering services for your next events and parties. For your convenience, they also offer table reservations to make sure you are more comfortable while coming into the restaurant.”

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