“The Big Texan Steak Ranch, launched as a commercial enterprise in 1960 by R. J. Lee and his wife Mary Ann and their children, worked to create the Big Texan as one of the world's most popular Route 66 food shops and a valid Texas attraction. The restaurant steaks are carefully aged for optimum flavor, and the fragrance of the grill will have your mouth watering as soon as you reach their vast dining room. Try their 45 to 56 oz Tomahawk Bone-In Ribeye with two side dishes, rolls, and butter. They offer steaks of all shapes and sizes and Texas BBQ, salmon, chicken fried steak, and other options through online orders. The Big Texan Steak Ranch provides free limo pickup for its guests. Keto options, gift cards, and accessible WiFi facilities are available.
UNIQUE FACTS:
• Outdoor Seating
• Live Music
• Kids' Menu.”
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