3 Best Steak Houses in Anaheim, CA

Expert-recommended Top 3 Steak Restaurants in Anaheim, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS IN TBR
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RUTH'S CHRIS STEAK HOUSE ANAHEIM

2041 South Harbor Boulevard,
Anaheim, CA 92802 Directions

Since 1965

Specialities:

New York Strip T-Bone Ribeye Petite Filet and Shrimp Filet Cowboy Ribeye Porterhouse for Two Bone-In Filet Bone-In New York Strip Tomahawk Ribeye Stuffed Chicken Breast Sizzling Crab Cake Garlic Crusted Sea Bass Salmon and Shrimp Lamb Chops Center Cut Filet with Blackened Scallops Citrus Honey Martini the Prisoner Sour the Prisoner Red Blend Ruth's Cheeseburger Lettuce Wedge

" Ruth's Chris Steak House Anaheim offers a variety of sizzling, butter-topped steaks in an elegant setting. The restaurant’s chefs prepare aged USDA Prime steaks, baked in an 1800-degree oven and served on a 500-degree plate. You can also try their happy hour special dishes, including Steak Sandwich with Fries, Spicy Shrimp, Roasted Artisan Chicken Sandwich & Fries, and Premium burgers. The restaurant offers private dining for business meetings or special events, with the expertise to make your occasion perfect through impeccable service.

2026 Highlights: Ruth's Chris Steak House Anaheim offers gift cards, catering service, and free WiFi options. "

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License #442740

Menu:

Steaks
Center-Cut Filet $62
16 Oz New York Strip $71
24 Oz T-Bone $82
16 Oz Ribeye $78
4 Oz Petite Filets & Shrimp $74
26 Oz Cowboy Ribeye $90
40 Oz Porterhouse For Two $141
19 Oz Bone-In New York Strip $84
40 Oz Tomahawk Ribeye $164
Chef Recommends
Sliced Filet Mignon With Cipollini Onions, Mushrooms $61
Porcini-Rubbed Bone-In Ribeye With Balsamic $79
Kona-Crusted Dry Bone-In NY Strip With Shallot Butter $68
Dry Aged NY Strip Au Poivre With Courvoisier Cream $65
Seared Tenderloin With Butter Poached Lobster Tails $70
Hand-Carved Steaks & Chops
Bone-In Ribeye 22 Oz $75
Dry-Aged Porterhouse 24 Oz $88
Dry Aged Bone-In NY Strip 18 Oz $64
Dry Aged NY Strip 14 Oz $61
Filet Mignon 10 Oz $59
Soups & Salads
Tomato Bisque With Toasted Brie Crostini $12

Discount:

Get $25 Off an Appetizer or a Complimentary Appetizer on a Future Visit After Spending $50

Contact:

(714) 750-5466

Dinner
Mon-Thu: 4pm - 10pm
Fri & Sat: 4pm - 10:30pm
Sun: 4pm - 9pm
Happy Hour
Sun-Fri: 4pm - 6pm

TBR® Inspection Report:

10+ YEARS IN TBR
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MORTON'S THE STEAKHOUSE

1895 Harbor Boulevard,
Anaheim, CA 92802 Directions

Since 1978

Specialities:

Dry-Aged Ribeye Proprietary Prime Cajun Ribeye Filet Mignon Westholme Ribeye Northern Australia A5 Striploin Empire Cut New York Strip Tomahawk Ribeye Chicken Christopher Cold-Water Lobster Tail Miso Glazed Sea Bass King Crab Legs 1 lb. Ora King Salmon Filet Mignon and Twin Lobster Tails Ocean Platter Lobster Bisque Caesar Salad

" Morton's The Steakhouse serves a wide range of aged prime beef and seafood. The restaurant staff concentrates mainly on quality, continuity, and genuine hospitality. Their General Manager is Kristin Mason. Morton's The Steakhouse has a dining room that can accommodate up to 168 guests, while the three private boardrooms can accommodate 2 to 72 guests. You can also try the signature cut prime New York strip, jumbo lump crab cakes, bone-in veal chop, Cajun ribeye steak, and prime steak. The restaurant also offers a large number of gluten and soy-sensitive items. Morton's The Steakhouse offers catering, online ordering, table reservations, and gift cards.

2026 Highlights: Morton's The Steakhouse offers valet parking options. "

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Wine Spectator Award of Excellence in 2013 & 2026
License #441414

Menu:

Steaks & Chops
Petite Filet Mignon, 6 Oz. $52.00
8 Oz. Filet Mignon $62.00
12 Oz. Filet Mignon $74.00
16 Oz. Signature Cut Prime New York Strip $72.00
16 Oz. Prime Center-Cut Ribeye $74.00
16 Oz. Proprietary Prime Cajun Ribeye Steak* $74.00
20 Oz. Prime Chicago-Style Bone-In Ribeye $80.00
16 Oz. Heritage Pork Chop* $42.00
Rack Of Lamb* $67.00
Wagyu Filet 7 Oz. $74.00
Dry-Aged Ribeye* $70.00
10 Oz. Wagyu 'Baseball Cut' Top Sirloin $69.00
Appetizers
Egg & Onion Loaf $2.00
Jumbo Shrimp Cocktail $26.00
Jumbo Lump Crab Cake $29.00
Wagyu Meatballs $21.00
Maine Lobster Ravioli $22.00
Shrimp Calabria $24.00
Lobster & Crab Cocktail $34.00
Wagyu Beef Dumplings $23.00
Soup & Salads
Lobster Bisque $19.00
Steakhouse Wedge Salad $17.00
Caesar Salad $16.00
Chopped Salad $16.00
Greek Salad $17.00

Discount:

For Every $250 in Gift Cards You Buy, Receive a $50 Reward Card

Contact:

TBR® Inspection Report:

3+ YEARS IN TBR
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FLEMING'S PRIME STEAKHOUSE & WINE BAR ANAHEIM

1050 West Katella Avenue,
Anaheim, CA 92802 Directions

Since 2021

Specialities:

Prime Bone-In Ribeye Prime Dry-Aged Ribeye Prime Tomahawk Prime New York Strip Main Filet Mignon Petite Filet Mignon Bone-In Filet Mignon Certified Angus Beef Ribeye Seared Scallops Barbecue Salmon Fillet Miso-Glazed Chilean Sea Bass North Atlantic Lobster Tails Double Breast of Chicken Roasted Portobello and Cauliflower Steak Double-Thick Pork Rib Chopped Roasted Asparagus

" Fleming's Prime Steakhouse & Wine Bar Anaheim offers aged prime beef and classics such as lobster tails, a glass of wine or a homemade cocktail. The restaurant is located in The Westin Anaheim Resort. The Anaheim Room accommodates up to 32 guests, and the Harbor Room accommodates up to 16 guests. They provide plant-based options. The take-out menu also features some of these entrees and a selection of delicious burgers and sandwiches. They also host customer events. Fleming's Prime Steakhouse & Wine Bar Anaheim offers table reservations, outdoor seating, online ordering, and catering services.

2026 Highlights: Fleming's Prime Steakhouse & Wine Bar Anaheim offers gift card options. "

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License #612875

Menu:

Steaks
Prime New York Strip $80
Prime Tomahawk $150
Prime Bone-In Ribeye $85
Prime Petite Bone-In Ribeye $78
Dry-Aged Ribeye $85
Main Filet Mignon $74
Bone-In Filet Mignon $86
Petite Filet Mignon $68
Japanese A5 Wagyu Strip $150
Australian Carrara Wagyu Strip $115
Australian Carrara Wagyu Filet Mignon $85
Spinalis Ribeye Cap $85
Enhance Your Steak Experience
Garlic Butter Mushroom Medley $20
Colossal Diablo Shrimp $25
Truffle-Poached Lobster & Caviar $29
Artisanal Butter Trio $8
Steamed Lobster Tail $39
Entrees
Filet Mignon & North Atlantic Lobster Tail $105
Jumbo Scallops With Wild Mushroom Risotto $68
Barbecue Salmon Fillet $54
Seared Ahi Tuna Steak $52
North Atlantic Lobster Tails $74
Double Breast Of Chicken $48
Double-Thick Pork Rib Chop $54
Ginger-Soy Chilean Seabass $59

Discount:

Sign Up and Earn $10 Rewards

Contact:

(657) 722-6038

Dinner
Mon-Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report: