EG STEAK
8650 State Highway, 121, Frisco, TX 75034
Since 2013
Brazilian Hearts of Palm, Prosciutto di Parma, Waldorf Salad, Potatoes Au Gratin, Chicken Stroganoff, Filet Mignon, Estilo Top Sirloin, Beef Ribs, Garlic Picanha, Lamb Leg and Chops, Parmesan Pork Loin and Baby Back Pork Ribs, Chicken Thigh & Pork Sausage
Offers the vast salad bar complete with over 35 gourmet items, featuring selections from the world over, including fresh vegetables, cured meats, imported cheeses, soup and traditional Brazilian hot dishes ● Children 0-3 years of age enjoy the same menu with paying adult at no additional cost ● Kids menu for 4 to 7 years of age at $8.95, 8 to11 years of age at $15.95 and Dinner 4 to7 years of age at $10.95, 8 to11 years of age at $23.95
TBR® Inspection Report
PERRY'S STEAKHOUSE & GRILLE
2440 Parkwood Boulevard, Frisco, TX 75034
Since 1979
Chicken Oscar, Perry’s Famous Pork Chop, Grilled Salmon with Lemon Dill Butter, Prime Bone-in Cowboy Ribeye, New York Strip, Truffle Buttered King Crab, Half Lobster Tail, Bacon Wrapped Scallops, Roasted Sherried Mushrooms, Cherry Pepper Calamari, Pinot Noir, Perry’s Signature Fried Asparagus, Cabernet Sauvignon, Caesar Salad, Beef & Bleu
Serves in 13 locations ● Taste the Wrapped with Nueske's applewood smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus at $44.95 ● Their standout style impresses from start to finish with Flaming Desserts and exquisite celebratory touches ● Offers an elegantly comfortable environment perfect for any occasion from an intimate dinner for two to large gatherings and special events
Price: Starts from $9
TBR® Inspection Report
RANDY'S STEAKHOUSE
7026 Main Street, Frisco, TX 75033
Since 1993
Pork Chop with Bourbon Peach Glaze, Parmesan Crusted Tilapia, Ounce Prime Rib, Filet Mignon, Beef Tournedos, Stuffed Jalapenos, Onion Rings, Calamari, Crab Cakes, Panko Crusted Brie, Rib Eye Steak, New York Strip, Blackberry Filet, Bleu Cheese Stuffed Filet, Baby Back Ribs, Bone-In Rib Eye Steak, Pork Chop, Lamb Chops & Chicken Piccata
Focuses on offering prime, hand-cut steaks, seafood that is fresh from the sea, and of course the best available produce ● Taste the Blackberry Filet, Tender Filet Mignon with a Blackberry Red Wine Sauce, as well as their 20 Oz. Australian Lobster Tail Broiled and served with hot melted butter ● Join them in Randie’s Lounge weekday evenings from 5pm to 7pm for half-price cocktails and wines as well as a fantastic bar menu that features their prime burger, nachos and hot wings
Price: Starts from $8.95
TBR® Inspection Report