3 Best Steak Houses in Hartford, CT

Expert-recommended Top 3 Steak Restaurants in Hartford, Connecticut. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS IN TBR
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FLEMING'S PRIME STEAKHOUSE & WINE BAR HARTFORD

44 South Main Street, West Hartford,
Hartford, CT 06107 Directions

Since 2008

Specialty:

Prime Bone-In Ribeye Prime Dry-Aged Ribeye Prime Tomahawk Prime New York Strip Main Filet Mignon Petite Filet Mignon Bone-In Filet Mignon Certified Angus Beef Ribeye Seared Scallops Barbecue Salmon Fillet Miso-Glazed Chilean Sea Bass North Atlantic Lobster Tails Double Breast of Chicken Roasted Portobello and Cauliflower Steak Double-Thick Pork Rib Chop

Fleming's Prime Steakhouse & Wine Bar Hartford is a high-end steakhouse restaurant, a franchise that serves aged prime beef and traditional dishes like lobster tails. The restaurant is located in Blue Back Square. This is the ideal place to enjoy a superb prime steak, a glass of wine, and a handcrafted cocktail. They'll create a wonderful evening in the dining room for celebrating a special occasion, having a business dinner, or simply going out. Fleming's Prime Steakhouse menu is packed with favorites, and a table for the local chef changes with the season or whenever they feel inspired by their ingredients. Fleming's Prime Steakhouse & Wine Bar Hartford provides table reservations, a fireplace, and online orders.

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Price:

FOR THE TABLE:
Chilled Shellfish Tower: $90
Crab Cakes: $29
Fresh Oysters: $26
Sweet Chili Calamari: $23
Crispy Maitake Mushroom: $19
Ahi Tuna Poke Stack: $26
Signature Onion Rings: $17
Burrata with Prosciutto: $20
Colossal Shrimp Cocktail: $25
Seared Pork Belly: $22
Beef Carpaccio: $26
Japanese A5 Wagyu Strip: $135
MARKET SALADS:
Wedge Salad: $17
Fleming's Salad: $16
Caesar Salad: $16
French Onion Soup: $18
Lobster Bisque: $20
SHAREABLE SIDES:
Roasted Asparagus: $18
Creamed Spinach: $18
Fleming's Potatoes: $18
Baked Potato Plain or Loaded: $16
Sautéed Mushrooms: $18
Mashed Potatoes: $17
DESSERT:
New York Cheesecake: $16
Signature Olive Oil Cake: $14
Crème Brûlée: $16
Fresh Fruit & Chantilly Cream: $15
Chocolate Gooey Brownie: $16
Carrot Cake: $16
Chocolate Lava Cake: $17

Contact:

(860) 676-9463

Main Dining Room:
Mon: 4pm - 10pm
Tue-Sat: 11am - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report:

3+ YEARS IN TBR
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BANANA BRAZIL

341 New Park Avenue,
Hartford, CT 06106 Directions

Since 1998

Specialty:

Top Sirlion Round Steak Medallion Chicken with Bacon Pork Meat Pork Rib's Roasted Pork Pork Sausage Chicken Sausage Chicken Thigh Chicken Breast Chicken Hearts Bovine Rib's Pastel Risole Coxinha Kibe

Banana Brazil offers a grilled meat, hot, and cold buffet. Guests are greeted by the delightful aroma of Brazilian barbecue and freshly prepared dishes. Banana Brasil has a network of four locations and maintains the same authentic and traditional standards of excellence. The restaurant provides a cozy and family-friendly environment for their customers. Their friendly team members are always ready to help customers with their menu choices. The restaurant has been providing customers with an opportunity to indulge in typical Brazilian cuisine. Banana Brazil offers television, keto options, wheelchair accessibility, and outdoor seating for customers' convenience.

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Price:

SIDES:
Garlic Steak (1/2 lb): $9.00
Garlic Chicken Drumsticks (3): $7.00
Chicken Wrapped with Bacon (3 pcs): $7.00
Chicken Wings (2 pcs): $9.00
Steak (1/2 lb): $9.00
Pork Sausage (3): $7.00
COLD SIDES:
Beets: $4.00
Vinaigrette: $4.00
Green Salad: $4.00
Potato Salad: $4.00
Cucumber: $4.00
DESSERTS:
Acai: $15.99
Mousse: $5.00
Rice Pudding: $5.00
Flan: $5.00
Tres Leches: $5.00

Contact:

(203) 748-5656 (860) 206-9188

Mon-Sun: 11am - 10pm

TBR® Inspection Report:

10+ YEARS IN TBR
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THE CAPITAL GRILLE HARTFORD

44 Front Street,
Hartford, CT 06103 Directions

Since 1997

Specialty:

Sliced Filet Mignon with Cipollini Onions Wild Mushrooms and Fig Essence Porcini-Rubbed Bone-In Ribeye Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter Dry Aged NY Strip Au Poivre with Courvoisier Cream Seared Tenderloin with Butter Poached Lobster Tails Bone-In Ribeye Dry Aged Bone-In NY Strip Dry Aged NY Strip Filet Mignon Tomahawk Veal Chop Roasted Chicken Breast Double Cut Lamb Rib Chops

The Capital Grille Hartford offers classic American fare in a clubby, refined setting. The restaurant is known for their expertly prepared steaks, which are hand-cut on-site by the in-house butcher after being dry-aged in-house for 18 to 24 days. They are nationally famous for their dry-aged steaks, fresh seafood, and coveted world-class wines. The Capital Grille's wine list features more than 350 selections. The Capital Grille Hartford uses only the finest, highest-quality ingredients, expertly prepared in recipes designed to heighten the senses. The restaurant aims to make every occasion unforgettable, from birthdays and anniversaries to career achievements. The Capital Grille Hartford offers private dining and valet parking.

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Price:

APPETIZERS:
Fresh Oysters on the Half Shell: $21
Jumbo Lump Crab Cocktail: $25
Lobster and Crab Cake with Lemon Basil Aioli: $26
Shrimp Cocktail: $20
Caviar and Caramelized Onion Dip: $37
Nueske’s Cherrywood Smoked Bacon: $17
Prosciutto Wrapped Mozzarella: $18
Pan Fried Calamari with Hot Cherry Peppers: $20
Cold Shellfish Platter: $60
Grand Plateau: $125
SOUPS & SALADS:
New England Clam Chowder: $11
Caramelized French Onion Soup: $10
Lobster Bisque: Starting at $16
Field Greens Salad: $13
Wedge with Bleu Cheese and Smoked Bacon: $14
Burrata with Heirloom Tomatoes: $16
FOR THE TABLE:
Lobster Mac 'N Cheese: $24
Parmesan Truffle Fries: $11
Au Gratin Potatoes: $13
Roasted Wild Mushrooms: $13
Creamed Spinach: $11
Sautéed Spinach: $11

Contact:

(860) 244-0075

Mon-Thu: 11:30am - 9pm
Fri: 11:30am - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report: