THE CAPITAL GRILLE
44 Front Street, Hartford, CT 06103 DIRECTIONS
Since 1990
Here’s The Deal:
The Capital Grille established in 1990. The Capital Grille is primarily known for its expertly prepared steaks, which are dry-aged at home for 18 to 24 days and then hand-cut at their restaurant by the on-premise butcher. They provide a moist, glorious atmosphere with their nationally renowned dry-aged steaks, fresh seafood, and esteemed world-class wines. The Capital Grille uses only the best, highest quality ingredients, brilliantly prepared in recipes intended to enhance your senses. They are meticulously dry-aged on premises for more than 18 days long before their steaks reach the grill to achieve incomparable flavor and texture. At The Capital Grille, they aim to create every occasion unforgettable, from birthdays and anniversaries to career achievements.
SPECIALTY:
Seared Salmon with Avocado, Bone-In Dry Aged NY Strip, Ribeye Steak Sandwich, Burrata with Heirloom Tomatoes, Pan-Fried Calamari, Lobster, and Crab Burger, Shrimp Cocktail, Dry Aged Sirloin Steak Frites, The Grille's Signature Cheeseburger, Fresh Brewed Iced Tea, Sushi-Grade Sesame Seared Tuna with Gingered Rice, Sliced Filet Mignon & Filet Mignon
TBR® Inspection Report:
FLEMING'S PRIME STEAKHOUSE & WINE BAR
44 South Main Street, West Hartford, Hartford, CT 06107 DIRECTIONS
Since 1998
Here’s The Deal:
Fleming's Prime Steakhouse & Wine Bar founded in 1998. They provide every Tuesday their new three-course Tomahawk 35 oz, the meal includes two salads, two sides, and two desserts. Enjoy their Steak of Summer three-course featuring their 8oz filet topped with your choice of King Crab Scampi, Seared Pork Belly, or Deconstructed Filet Wellington. Fleming's Prime Steakhouse built a great environment with a menu packed with your favorites and a table for the local chef that changes with the season or whenever they feel inspired by their ingredients. Join them every Monday to taste the enticing 3-course menu that includes their buttery Filet Mignon and sweet Cold-Water Lobster. 6.6 miles from the downtown of Hartford, CT.
SPECIALTY:
Main Filet Mignon, Bone-in Filet Mignon, French Onion Soup, Prime Bone-in Ribeye, and Dry-Aged Ribeye, Beef Carpaccio, Ahi Tuna Poke Stack, Lobster Bisque, Prime New York Strip, Petite Filet Mignon, Truffle-Poached Lobster, Creamed Spinach, Pork Tomahawk, Colossal Cold Water King Crab Legs, Roasted Rainbow Carrot, Sautéed Mushrooms & Diablo Shrimp
Discount: Receive $40 off your order with a $100 minimum purchase them using promo code ILOVEFLEMINGS.
TBR® Inspection Report:
MAX DOWNTOWN
185 Asylum Street, City Place, Hartford, CT 06103 DIRECTIONS
Since 1997
Here’s The Deal:
Max Downtown initiated in 1997. It offers legendary service, food, and drink selection. It has outstanding dining, service, and atmosphere. They provide internationally-inspired dishes and other regional and traditional fares. Max Downtown gives a classic menu of fine dining in a fresh, relaxed atmosphere. Everything in Max Downtown came out promptly and perfectly done. Happy hours menu available in Max Downtown. They offer Vegan Options, Takeout, Wheelchair Accessible, and Free Wi-Fi.
SPECIALTY:
Grilled Chicken or Steak Caesar Salad, USDA Prime Burger, Grilled Niman Ranch Pork Chop, Organic Salmon BLT, Ahi Tuna Nicoise Tartare, Chicken Parmesan, Grilled NY Strip, Organic Black Pearl Salmon, Prime Steak Frites, Colossal Crab Cocktail, New York Strip Steak Au Poivre, Max's Chopped Salad, Togarashi Spiced Hawaiian Tuna & Mulberry Mule
Price: Starts from $9
Connecticut Magazine's Best for Overall Excellence - Hartford Magazine's Best Power Lunch Spot - Best for Business Entertaining and Best Wine List