“The Blue Elephant Trail is a modern Thai restaurant that serves classic dishes such as Pad Thai and Drunken Noodles. Executive Chef/Owner Soden Tek leads their team. The restaurant and family are based in Connecticut and have been a part of the community for four generations. From the moment you step inside, you become a part of their family. They are committed to recycling cooking oil and participate in various events and fundraisers. You can call Executive Chef Soden and Events and Party Coordinator Sofia if you want catering services for your special event. Whether you need a sit-down 8-10 course banquet-style catering for your wedding or a buffet dinner for a private birthday or anniversary, they have you covered. Their catering services are customized to meet each client's unique needs, ensuring a memorable event that exceeds your expectations. The restaurant caters to different dietary needs, offering gluten-free, vegetarian, and vegan options. They also accommodate food allergies and restrictions. Reservations and online orders are available, and the restaurant offers catering services for all occasions. The Blue Elephant Trail accepts credit cards for payment. For outdoor dining, tables are available on a first-come, first-served basis and cannot be reserved. They offer $5.00 Draft Beers and $5.00 House Wines, including other alcoholic beverages. They also offer cooking classes and gift cards. You have 150 points and get 50% off any Appetizer.
UNIQUE FACTS:
• Serves Happy-hour Food
• Has Wi-fi.”
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