“The Blue Elephant Trail serves classic dishes such as Pad Thai and Drunken Noodles. The restaurant is led by Chef/Owner Soden Tek. They are committed to recycling cooking oil and participate in various events and fundraisers. Buying local keeps jobs in Connecticut and supports the local economy. They offer gluten-free options for those with specific dietary needs. The Blue Elephant Trail offers more vegetarian dishes on its menu for vegans. If you let your server know ahead of time, they can also accommodate other food allergies and restrictions. Here, reservations and online orders are also available. The full bar facilities with televisions are great for a group of friends to relax. The Blue Elephant Trail accepts credit cards for payment.”
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