“Salute is led by owners Jimmy Cosgrove, Andy Rizzo, and Dave Caudill. They provide the community with fresh Italian fare. Salute is guided by the culinary expertise of Executive Chef Dave Caudill and his team, who meticulously prepare each dish with love and care. The menu caters to diverse preferences, including gluten-free options. Explore Salute's enticing grill selections, complemented by creamer mashed potatoes, steak fries, or the unique potato lasagna. The restaurant's inviting and cozy dining rooms create a homely ambiance for guests to relish their dining experience. A curated selection of wine, draft beer, and cocktails enhances the culinary journey. The catering team at Salute offers comprehensive, customized, and menu-based catering services for various events. Patrons can also avail themselves of happy hour specials and convenient takeout options. The experience at Salute goes beyond the dining room, as the restaurant has a trendy bar area with a creative wine list featuring an extensive wine-by-the-glass menu, delightful specialty martinis, and playful cocktails. Whether enjoying a meal or unwinding at the bar, Salute ensures a memorable and enjoyable stay.”
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