3 Best Steak Houses in Honolulu, HI

“Wolfgang's Steakhouse offers a variety of steak food with other dishes. The restaurant is stunning, with arched ceilings tiled by the renowned Rafael Guastavino. The old-world arts and design of their Park Avenue location created a Golden Age atmosphere that perfectly fits Wolfgang's conventional menu and allows diners to ease and indulge their meal completely. Zwiener handpicks all sides of beef consumed in his steakhouses and picks only USDA Prime Grade Angus beef for exceptional marbling, tenderness, flavour, and consistency. They offer food in reasonable amounts.”

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“The Signature Prime Steak & Seafood offers only 42-48 day wet-aged USDA-certified prime steaks. Their unique wet aging process improves the flavor and tenderness of each steak cut they serve. Their steaks are served sizzling hot with butter on plates heated to 300 degrees. Their menu also has an array of fresh seafood selections. Enjoy their premium wines by the glass and signature cocktails like Tiny Bubbles, an ice-cold martini, or their iconic Bloody Mary. The Signature Prime Steak & Seafood also offers a Happy Hour menu and Japanese Menu choices. They also provide gift cards.”

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“Ruth's Chris Steak House focuses on serving USDA Prime steaks. Each grilled to perfection, topped with butter and freshly chopped parsley, and served to sizzle on a 500-degree plate. The restaurant is owned by Ruth Fertel, who bought a restaurant named Chris Steak House in New Orleans in May 1965. Ruth had never intended to expand, but after a vicious kitchen fire decimated the building, she was forced to move to remain in business. Ruth had the restaurant up and running within ten days. Their private dining rooms is ideal for parties, meals, business meetings, and other activities. You can also make use of available takeout options.”

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