Wolfgang's Steakhouse is situated in the middle of Midtown Manhattan, the flagship Park Lane, and Wolfgang's is beautifully positioned in the former Vanderbilt Hotel's dining room. The restaurant's architecture is stunning, with arched ceilings tiled by the renowned Rafael Guastavino. Guastavino's exquisite tile work, seen in blue and white on the vaulted ceilings, is nowhere else to be found than NYC. The old-world arts and design of their Park Avenue location created a Golden Age atmosphere that perfectly fits Wolfgang's conventional menu and allows diners to ease and indulge their meal completely. Zwiener handpicks all sides of beef consumed in his steakhouses and picks only USDA Prime Grade Angus beef for exceptional marbling, tenderness, flavor, and consistency. They offer food in reasonable amounts.
UNIQUE FACTS:
• Reservations Required
• Happy-hour Food
• Great Cocktails.
3 Best Steak Houses in Honolulu, HI
Expert recommended Top 3 Steak Restaurants in Honolulu, Hawaii. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
WOLFGANG'S STEAKHOUSE REVIEWS
Was here a number of years ago and remember it to be one of the best steak houses. This time we had the porterhouse steak with a side of mushroom and a side of lobster mac n cheese. Steak cooked perfectly med rare, with a nice meaty taste.
Wolfgang's was everything a higher-end steakhouse should be. Service was prompt, food was exact, and drinks were strong. If you're looking for a good place to celebrate, book a dinner reservation and arrive with a healthy appetite and a full wallet.
Visited this gem for my bday. The view was beautiful. The staff were amazing and attentive. Our waiter happened to be from New Orleans.
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The Signature Prime Steak & Seafood is an steakhouse restaurant on the 36th Floor of Ala Moana Hotel. Guests can enjoy the best dining with 300-degree views of Waikiki Yacht Harbor, Ala Moana Beach Park, and more. The eatery offers only 42-48 day wet-aged USDA-certified prime steaks. Their unique wet aging process improves the flavor and tenderness of each steak cut they serve. Their steaks are served sizzling hot with butter on plates heated to 300 degrees. Their menu also has an array of fresh seafood selections. Enjoy their premium wines by the glass and signature cocktails like Tiny Bubbles, an ice-cold martini, or their iconic Bloody Mary. The Signature Prime Steak & Seafood also offers a Happy Hour menu and Japanese Menu choices. They also provide gift cards.
UNIQUE FACTS:
• Reservations Required
• Happy-hour Food
• Great Cocktails.
Specialty:
$Price:
Soups & Salads Starts from $14.50
Prime Steaks & Chops
Prime Filét Mignon (8 Oz): $65.95
Prime Filét Mignon (12 Oz.): $72.95
Greek Style Filet Mignon: $72.95
Prime Rib Eye (16 Oz.): $67.95
Prime Bone in Rib Eye (20 Oz): $79.95
Prime New York Strip (16 Oz.): $67.95
Rib Eye Cap Steak: $95.95
Seafood Starts from $45.95
Contact:
Working Hours:
TBR® Inspection Report:
THE SIGNATURE PRIME STEAK & SEAFOOD REVIEWS
Was here a number of years ago and remember it to be one of the best steak houses. This time we had the porterhouse steak with a side of mushroom and a side of lobster mac n cheese. Steak cooked perfectly med rare, with a nice meaty taste.
Wolfgang's was everything a higher-end steakhouse should be. Service was prompt, food was exact, and drinks were strong. If you're looking for a good place to celebrate, book a dinner reservation and arrive with a healthy appetite and a full wallet.
Visited this gem for my bday. The view was beautiful. The staff were amazing and attentive. Our waiter happened to be from New Orleans.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
Ruth's Chris Steak House is owned by Ruth Fertel, who bought a restaurant named Chris Steak House in New Orleans in May 1965. Ruth had never intended to expand, but after a vicious kitchen fire decimated the building, she was forced to move to remain in business. Ruth had the restaurant up and running within ten days. The restaurant focuses on serving USDA Prime steaks, each grilled to perfection, topped with butter and freshly chopped parsley, and served to sizzle on a 500-degree plate. Their private dining rooms and world-class service are ideal for parties, meals, business meetings, and other activities. Free WiFi. You can also make use of available takeout options.
UNIQUE FACTS:
• Reservations Required
• Happy-hour Food
• Great Cocktails.
Specialty:
$Price:
Salads and Soup Starts from $17
Signature Steak and Chops Starts from $59
Seafood Specialties Starts from $47
Potatoes & Fresh Sides Starts from $16
Entree Complements Starts from $8
Contact:
Working Hours:
Fri -Sat: 4pm - 10:30pm
Sun: 4pm - 9pm
TBR® Inspection Report:
RUTH'S CHRIS STEAK HOUSE REVIEWS
It was our second visit to this upscale chain steakhouse in Waikiki, Hawaii. The first time was 2 years ago. This restaurant is located on the first floor in a double storey shopping block. Surrounded by shops and other restaurants and only a few steps away from our hotel, Halekulani. Nice ambience and it was very busy on that Thanksgiving evening. Booking is essential. We ordered a tomahawk (again). We were glad that the tomahawk was on a special menu. Set meal for 2 with appetisers and desserts. It also came with mashed potato and creamed spinach. The steak was cooked to perfection. Fantastic quality of meat. Desserts were delicious too.
My husband and I went here for our anniversary and it was spectacular from start to finish. The appetizers, mains, and dessert were fantastic. It was probably the best steak I have ever had. I highly recommend Ruth's Chris.
OMG!!! I never been, and my 1st time was amazing! From the food, the wine, the service, the atmosphere, it was everything and more.
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