Specialty:
“Wolfgang's Steakhouse provides a wide range of dry-aged steaks, seafood, and wine. The restaurant is located in the Royal Hawaiian Center. The restaurant has stunning architecture with arched ceilings and excellent interiors. The old-world arts and design of their Park Avenue location created a Golden Age atmosphere. They carefully handpick only USDA Prime Grade Angus beef for exceptional marbling, tenderness, flavor, and consistency. Their meats are thickly sliced and cooked in a broiler at 1600 degrees. Their menu also has various options such as seafood, chops, salads, appetizers, and sides. Wolfgang's Steakhouse also has private dining rooms, happy hour food, and takeout options.”
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