“Wolfgang's Steakhouse offers a variety of steak food with other dishes. The restaurant is stunning, with arched ceilings tiled by the renowned Rafael Guastavino. The old-world arts and design of their Park Avenue location created a Golden Age atmosphere that perfectly fits Wolfgang's conventional menu and allows diners to ease and indulge their meal completely. Zwiener handpicks all sides of beef consumed in his steakhouses and picks only USDA Prime Grade Angus beef for exceptional marbling, tenderness, flavour, and consistency. They offer food in reasonable amounts.”
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