“Leonard's Bakery was owned by Leonard and his wife Margaret. The bakery started creating malasadas as part of the Portuguese culture for Fat Tuesday in 1953. Leonard's Bakery offers malasadas (Portuguese-style donuts), breads, pastries, and other sweets. All their malasadas are prepared with unique dough using top-quality, carefully selected ingredients. They have treated their customers like family for many decades and are committed to providing delicious gourmet cookies, pies, and freshly baked bread. They specialize in handmade bread, pies, and other baked goods, and they offer a full breakfast and lunch menu. Leonard's Bakery is the perfect place to buy amazing pastries for all special occasions. They offer both takeout and dine-in options. E-gift cards are now available for all locations.”
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