3 Best Bakeries in Honolulu, HI

“Leonard's Bakery is known for its malasadas (Portuguese donuts), cookies, pastries, and other sweets. Their team fries generously-sized dough balls until golden brown on the surface and soft and fluffy on the inside. Leonard and his wife Margaret moved to Honolulu with their eight-year-old daughter Diane. Leonard worked at Snowflake Bakery until establishing Leonard's Bakery in 1952. They started creating malasadas as part of the Portuguese culture for Shrove Tuesday in 1953. All their malasadas are prepared with unique dough using the freshest and highest-quality ingredients. All their bakery products are made from scratch with high-quality ingredients. They have treated their customers like family for many decades and are committed to providing delicious gourmet cookies, pies, and freshly baked bread. Specializing in handcrafted bread, pies, and other baked goods, they offer a full breakfast and lunch menu. Leonard's Bakery is the perfect place to buy amazing pastries for all special occasions. They offer both takeout and dine-in options. E-gift cards are now available for all locations.”

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“Liliha Bakery has experienced cooks, some with up to 42 years at the bakery, who honor traditional baking techniques to ensure all baked goods are made from scratch. They are committed to baking fresh cakes and pastries with local ingredients, which has been of utmost priority. All their bakery items are made with the freshest ingredients without chemical additives and colors. Their professional training in fermenting, shaping, and baking is used each night as they work diligently to create a fresh supply of bread for the following day. They specialize in making handcrafted bread, pies, and other baked goods and have a full breakfast and lunch menu. They serve mouth-watering regular baked breads, lunches, fresh cookies, and their small batch of roasted coffee, using organic, locally sourced ingredients. You can choose from various classics, including Hamburger Steak Plate, Hamburger, and Pancakes. Liliha Bakery is a perfect place to chill out with friends and family. Come and enjoy the pastries at Liliha Bakery.”

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“Kamehameha Bakery Inc. is a family-owned bakery that has been serving the community for 42 years. The renowned bakery has handcrafted the island's finest donuts, malasadas, and authentic Hawaiian pastries since 1978. Kamehameha Bakery is best known for its poi donuts, a warm, gooey treat that will leave your sweet tooth clamoring for more. The bakery provides a wide range of baked products to its customers. All their bakery items are made with the freshest ingredients to ensure the highest quality possible. Their team never uses chemical flavors, artificial colors, and substances. The bakery also offers homemade breakfast and lunch items served to order, with each product handmade from scratch. They have nearly perfected their donut and poi glaze recipes, allowing them to give both tourists and natives a taste of Hawaii's unique, local flavor. Kamehameha Bakery Inc. is a perfect place to hang out with friends and family.”

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