“Leonard's Bakery is known for its malasadas (Portuguese donuts), cookies, pastries, and other sweets. Their team fries generously-sized dough balls until golden brown on the surface and soft and fluffy on the inside. Leonard and his wife Margaret moved to Honolulu with their eight-year-old daughter Diane. Leonard worked at Snowflake Bakery until establishing Leonard's Bakery in 1952. They started creating malasadas as part of the Portuguese culture for Shrove Tuesday in 1953. All their malasadas are prepared with unique dough using the freshest and highest-quality ingredients. All their bakery products are made from scratch with high-quality ingredients. They have treated their customers like family for many decades and are committed to providing delicious gourmet cookies, pies, and freshly baked bread. Specializing in handcrafted bread, pies, and other baked goods, they offer a full breakfast and lunch menu. Leonard's Bakery is the perfect place to buy amazing pastries for all special occasions. They offer both takeout and dine-in options. E-gift cards are now available for all locations.”
Read more