Specialty:
“Sullivan’s Steakhouse serves a wide range of beef, seafood, and cocktails in swanky surroundings with live music. The restaurant executive chef is James Teutemacher and the managing general partner is Matthew Coover. Their various private dining rooms can accommodate 25 up to 75 guests for any event. The chef-inspired four-course meal is masterfully matched with fine-aged tequila. Join them on Prime Rib Sundays, every Sunday from 4:00 pm and try the beautiful prime rib, served with horseradish mashed potatoes and a variety of Sullivan's signature dishes. Sullivan's Steakhouse offers outdoor seating and catering facilities.”
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