3 Best Steak Houses in Overland Park, KS

“J. Gilbert's Wood-Fired Steaks & Seafood offers classic steakhouse dishes, cocktails, and a large menu of sides. They proudly serve Midwestern-raised, USDA prime-aged Black Angus beef grilled over an open wood fire. You can also try their filet mignon, bone-in pork chops, and lamb rack. The restaurant is a great place for business lunches and dinners, company functions, special celebrations, and holiday parties. J. Gilbert's Wood-Fired Steaks & Seafood offers catering, a fireplace, and outdoor seating facilities to enjoy with your family and friends. They offer private dining, gift card options, free parking, and wheelchair accessibility.”

Read more

“Firebirds Wood Fired Grill serves signature menu options that include hand-cut, aged steaks, fresh seafood, signature cocktails, and select wines. The restaurant offers excellent service and high-quality dining at a reasonable price. Treat your kids to delicious dishes from the kids’ menu, such as wood-grilled salmon, smoked chicken wings, and chicken fingers. You can also join them for happy hour on Bar Bites and drink specials in the Fire Bar. Firebirds Wood Fired Grill offers gift cards, a fireplace, online ordering, private dining, and catering services. You can reserve your table with them today to enjoy and spend your time with family and friends.”

Read more

“Outback Steakhouse Overland Park is an Australian-themed chain serving steaks, seafood, and other hearty steakhouse fare. This place offers delicious steaks, lively drinks, and warm Australian hospitality. The restaurant aims to provide fresh and healthy food at reasonable prices. The restaurant’s creations and grilled standards are made from scratch daily using only quality ingredients. Outback Steakhouse’s new menu features boldly seasoned and seared center-cut sirloins. Party platters are available at the restaurant. You can also try their slow-roasted Outback-style prime rib. Outback Steakhouse Overland Park offers takeout, free Wi-Fi, vegetarian dishes, dine-in, and a gluten-free menu.”

Read more