Specialty:
“J. Gilbert's Wood-Fired Steaks & Seafood offers classic steakhouse dishes, cocktails, and a large menu of sides. They proudly serve Midwestern-raised, USDA prime-aged Black Angus beef grilled over an open wood fire. You can also try their filet mignon, bone-in pork chops, and lamb rack. The restaurant is a great place for business lunches and dinners, company functions, special celebrations, and holiday parties. J. Gilbert's Wood-Fired Steaks & Seafood offers catering, a fireplace, and outdoor seating facilities to enjoy with your family and friends. They offer private dining, gift card options, free parking, and wheelchair accessibility.”
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