3 Best Steak Houses in Rancho Cucamonga, CA

Expert-recommended Top 3 Steak Restaurants in Rancho Cucamonga, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS IN TBR
CALL EMAIL

FLEMING'S PRIME STEAKHOUSE & WINE BAR

7905 Monet Avenue,
Rancho Cucamonga, CA 91739 Directions

Specialty:

Prime Bone-In Ribeye Prime New York Strip Main Filet Mignon Petite Filet Mignon Bone-In Filet Mignon Certified Angus Beef Ribeye Prime Dry-Aged Ribeye Prime Tomahawk Seared Scallops Barbecue Salmon Fillet Miso-Glazed Chilean Sea Bass Roasted Portobello and Cauliflower Steak North Atlantic Lobster Tails Double Breast of Chicken

Fleming's Prime Steakhouse & Wine Bar offers various menus of steak and seafood. The restaurant menu is filled with absolute favorites and a local chef's table that keeps changing with the season or whenever the chef feels inspired by their ingredients. Their bar is always accessible, and their manager has cataloged a wide range of regionally selected wines, homestyle cocktails, and spirits. You can also try their blend of Wisconsin cheddar cheese, USDA prime beef and peppered bacon, flawlessly paired with a glass of Paradox. Fleming's Prime Steakhouse & Wine Bar offers catering, free wifi and happy hour specials.

Reviews | Play Video | Write a Review

Price:

FOR THE TABLE:
Chilled Shellfish Tower: $102
Crab Cakes: $31
Sweet Chili Calamari: $25
Crispy Maitake Mushroom: $20
Ahi Tuna Poke Stack: $28
Signature Onion Rings: $18
Burrata with Prosciutto: $21
Colossal Shrimp Cocktail: $26
Seared Pork Belly: $24
Beef Carpaccio: $27
Japanese A5 Wagyu Strip: $140
MARKET SALADS:
Wedge Salad: $19
Fleming's Salad: $18
Caesar Salad: $18
Lobster Bisque: $21
French Onion Soup: $20
DESSERTS:
New York Cheesecake: $17
Signature Olive Oil Cake: $15
Crème Brûlée: $17
Fresh Fruit & Chantilly Cream: $16
Chocolate Gooey Brownie: $18
Carrot Cake: $17
Chocolate Lava Cake: $18
SIDES:
Flash Fried Brussels Sprouts: $19
Roasted Asparagus: $20
Creamed Spinach: $18
Fleming's Potatoes: $19
Baked Potato Plain or Loaded: $18
Sautéed Mushrooms: $18
Mashed Potatoes: $19

Contact:

(909) 463-0416

Mon-Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report:

10+ YEARS IN TBR
CALL EMAIL

THE SYCAMORE INN

8318 Foothill Boulevard,
Rancho Cucamonga, CA 91730 Directions

Since 1848

Specialty:

Filet Mignon Petite Filet Mignon New York Strip Ribeye Prime Bone-In Ribeye Peppercorn Steak Sake and Miso Carmelized Chilean Sea Bass Charbroiled Salmon Pan-Seared Scallops and Shrimp King Crab Lobster Tail Braised Boneless Short Rib Herb Roasted Jidori Chicken Rack of Lamb

The Sycamore Inn offers crab cakes, filet mignon, lamb, and wines. The restaurant staff provides an extensive award-winning wine collection, specially curated, and offers 40 wines by the glass, a diverse range of whiskeys, and homemade martinis. The Sycamore Inn provides high-standard dining and banquet facilities for your special event. The restaurant has an elegant atmosphere that continues the tradition of memorable evenings and special events. The restaurant's recommended dishes are prime rib plate and bone-in ribeye. The Sycamore Inn provides table reservations, dine-in service, happy hour specials, a fireplace, and wheelchair accessibility.

Reviews | Play Video | Write a Review

Price:

STARTERS:
Jumbo Artichoke: $18
Roasted Garlic: $12
Imported and Domestic Cheese Plate: $18
Stuffed Mushrooms: $18.5
Classic Jumbo Shrimp Cocktail: $25
Cajun Shrimp: $25
Crisp Calamari: $18
Jumbo Lump Crab Cakes: $26
Fresh Oysters: $20
Oysters Rockefeller: $22
Chilled Seafood Platter Small: $86
Chilled Seafood Platter Large: $160
SOUPS AND SALADS:
Minestrone Soup: $15
Caramelized Onion Soup: $15.5
Sycamore Salad: $16
Wedge Salad: $16
Steak House Salad: $15
Caesar Salad: $16
Burrata & Tomato Salad: $18
SIDES:
Parmesan au Gratin Potatoes: $15
Crisp Shoestring Fries: $12
Creamed Spinach: $15
Creamed Corn: $13
Sautéed Button Mushrooms: $13
Roasted Brussel Sprouts: $14
Asparagus: $15

Contact:

(909) 982-1104

Mon-Thu: 4:30pm - 9pm
Fri & Sat: 4:30pm - 10pm
Sun: 4:30pm - 8:30pm

TBR® Inspection Report:

Texas de Brazil Rancho Cucamonga - Rancho Cucamonga, CA Steak Houses
Texas de Brazil Rancho Cucamonga - Rancho Cucamonga, CA Steak Houses
Texas de Brazil Rancho Cucamonga - Rancho Cucamonga, CA Steak Houses
3+ YEARS IN TBR
CALL EMAIL

TEXAS DE BRAZIL RANCHO CUCAMONGA

12369 Foothill Boulevard,
Rancho Cucamonga, CA 91739 Directions

Specialty:

Spicy Picanha Picanha Garlic Picanha Flank Steak Petite Filet Filet Mignon Wrapped in Bacon Brazilian Sausage Chicken Breast Wrapped in Bacon Parmesan Drumettes Leg of Lamb Lamb Picanha Lamb Chops Barbecued Pork Ribs Parmesan Pork Loin

Texas de Brazil Rancho Cucamonga offers lamb, pork, grilled beef, chicken, Brazilian sausage, and an extravagant salad area with various seasonal chef-crafted items. Their Patio dining is available for 14 guests and Private dining available for 16 guests. The restaurant prepares slow-roast meats over open flames and displays seasonal greens, vegetable dishes, and regional delicacies. The full-price meals for children 2 years and under are complimentary, 3-5 years are $5.00, and 6-12 years are half-price. Texas de Brazil meats are juicy and well-cooked. Their chef prepares salads, roasted vegetables, imported cheeses, and charcuterie. You can also try their dishes like house-baked cheese bread, garlic mashed potatoes, and fried bananas. Texas de Brazil offers table reservations, happy hour specials, dine-in service, and online ordering.

Reviews   |   Write a Review

Price:

Build Your Own (Lunch):
Churrasco Plate: $19
Churrasco Feast: $76
COLD ITEMS:
House Salad: $12
Caesar Salad: $10
SIDES:
Dozen Brazilian Cheese Breads: $7
Large Fried Bananas: $6
Jalapeño Cream Bisque (Lunch): $6.50
Half-Dozen Brazilian Cheese Breads: $4
Small Fried Bananas: $3.50
SAUCES & DRESSINGS:
Chimichurri: $2
Farofa: $2
Brazilian Vinaigrette: $2
Caesar Dressing: $2
Ranch Dressing: $2
Blue Cheese Dressing: $2
Balsamic Vinaigrette: $2
DESSERTS:
Carrot Cake: $13
Chocolate Mousse Cake: $12
Brazilian Cheesecake: $12
Key Lime Pie: $11
Bananas Foster Pie: $11

Contact:

(909) 488-4112

Dinner:
Mon-Thu: 5pm - 9pm
Fri: 5pm - 9:30pm
Sat : 4pm - 9:30pm
Sun : 4pm - 9pm
Lunch:
Thu & Fri: 12pm - 3:30pm
Sat & Sun: 12pm - 4pm

TBR® Inspection Report: