3 Best Steak Houses in Sacramento, CA

Expert-recommended Top 3 Steak Restaurants in Sacramento, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS ON TBR
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RUTH'S CHRIS STEAK HOUSE SACRAMENTO

501 Pavilions Lane, Pavilions Shopping Plaza,
Sacramento, CA 95825 Directions

Since 1965

Specialities:

✓New York Strip ✓T-Bone ✓Ribeye ✓Petite Filet and Shrimp ✓Filet ✓Petite Filet ✓Cowboy Ribeye ✓Porterhouse for Two ✓Bone-In Filet ✓Bone-In New York Strip ✓Tomahawk Ribeye ✓Stuffed Chicken Breast ✓Sizzling Crab Cake ✓Garlic Crusted Sea Bass ✓Salmon and Shrimp ✓Ruth's Cheeseburger ✓Artisan Chicken Sandwich ✓Steak Sandwich ✓Lamb Chops ✓Center Cut Filet with Blackened Scallops ✓Sliced Filet Mignon with Cipollini Onions

" Ruth's Chris Steak House Sacramento provides a wide range of sizzling and butter-topped beef in an elegant setting. The restaurant is located in Pavilions Shopping Center. Their sizzling signature plates and award-winning wine list are the ideal pairings for any occasion. Ruth's Chris Steak House has private dining rooms and their experience, attention, and care make events even more memorable. You can also try their hand-crafted cocktails with a perfectly wrapped steak at Ruth's Chris Steak House, which is ideal for making the night special. Ruth's Chris Steak House offers Gift cards, takeout, online ordering, and complimentary self-parking options.

2026 Highlights: The restaurant serves USDA Prime beef, seafood, and classic sides in an elegant dining setting."

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License #433839

Menu:

Steaks
Center-Cut Filet $62
16 Oz New York Strip $71
24 Oz T-Bone $82
16 Oz Ribeye $78
4 Oz Petite Filets & Shrimp $74
26 Oz Cowboy Ribeye $90
40 Oz Porterhouse For Two $141
19 Oz Bone-In New York Strip $84
40 Oz Tomahawk Ribeye $164
Chef Recommends
Sliced Filet Mignon With Cipollini Onions, Mushrooms $61
Porcini-Rubbed Bone-In Ribeye With Balsamic $79
Kona-Crusted Dry Bone-In NY Strip With Shallot Butter $68
Dry Aged NY Strip Au Poivre With Courvoisier Cream $65
Seared Tenderloin With Butter Poached Lobster Tails $70
Hand-Carved Steaks & Chops
Bone-In Ribeye 22 Oz $75
Dry-Aged Porterhouse 24 Oz $88
Dry Aged Bone-In NY Strip 18 Oz $64
Dry Aged NY Strip 14 Oz $61
Filet Mignon 10 Oz $59
Soups & Salads
Tomato Bisque With Toasted Brie Crostini $12

Discount:

Get $25 Off an Appetizer or A Complimentary Appetizer on A Future Visit After Spending $50

Contact:

(916) 286-2702

Mon-Sun: 4pm - 9pm

TBR® Inspection Report:

11+ YEARS ON TBR
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MORTON'S THE STEAKHOUSE

621 Capitol Mall,
Sacramento, CA 95814 Directions

Since 1992

Specialities:

✓Ribeye ✓New York Strip ✓Bone-in Ribeye ✓Heritage Pork Chop ✓Dry-Aged Ribeye ✓Rack of Lamb ✓ Proprietary Prime Cajun Ribeye ✓Westholme Ribeye ✓Tomahawk Ribeye ✓Chicken Christopher ✓Cold-Water Lobster Tail ✓Petite Twin Tails ✓Miso Glazed Sea Bass ✓King Crab Legs ✓Ora King Salmon ✓Filet Mignon and Lobster Tail ✓Maine Lobster Ravioli ✓Morton's Classic Filet Oscar ✓Lobster Bisque

" Morton's The Steakhouse offers the finest quality menus such as USDA premium beef, delectable seafood, hand-picked foods, decadent desserts, and an award-winning wine list. Morton's The Steakhouse has a private dining area that can accommodate 10 to 120 people. The restaurant aims to satisfy their guests' expectations. Their staff focuses primarily on the quality and sincere hospitality of their customers. You can also try their Butcher Cut steaks, which feature Tomahawk Ribeye, Dry-Aged Bone-In K.C. Strip, and Wagyu Filet.

2026 Highlights: Morton's The Steakhouse provides delivery, online orders, and happy hour food."

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Best Steakhouse Award 2021 by Sacramento Magazine
License #468321

Menu:

Steaks & Chops
Petite Filet Mignon, 6 Oz. $52.00
8 Oz. Filet Mignon $62.00
12 Oz. Filet Mignon $74.00
16 Oz. Signature Cut Prime New York Strip $72.00
16 Oz. Prime Center-Cut Ribeye $74.00
16 Oz. Proprietary Prime Cajun Ribeye Steak* $74.00
20 Oz. Prime Chicago-Style Bone-In Ribeye $80.00
16 Oz. Heritage Pork Chop* $42.00
Rack Of Lamb* $67.00
Wagyu Filet 7 Oz. $74.00
Dry-Aged Ribeye* $70.00
10 Oz. Wagyu 'Baseball Cut' Top Sirloin $69.00
Appetizers
Egg & Onion Loaf $2.00
Jumbo Shrimp Cocktail $26.00
Jumbo Lump Crab Cake $29.00
Wagyu Meatballs $21.00
Maine Lobster Ravioli $22.00
Shrimp Calabria $24.00
Lobster & Crab Cocktail $34.00
Wagyu Beef Dumplings $23.00
Soup & Salads
Soup & Salads
Lobster Bisque $19.00
Steakhouse Wedge Salad $17.00
Caesar Salad $16.00
Chopped Salad $16.00

Discount:

Get $25 Annual Birthday Reward, and 1 Point for Every $1 Spent (Every 250 Points Convert to a $25 Reward

Contact:

(916) 442-5091

Mon-Thu: 5pm - 10pm
Fri & Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report:

4+ YEARS ON TBR
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ECHO & RIG

500 North West J Street, Suite 150,
Sacramento, CA 95814 Directions

Since 2013

Specialities:

✓Spencer ✓Filet Tenderloin ✓Ribeye ✓Bavette ✓Zabuton ✓Skirt ✓Ribeye Cap ✓Hanger ✓New York Strip ✓Lamb Porterhouse Chops ✓Duroc Pork Chop ✓Pasture Raised Chicken ✓Ora King Salmon ✓Garlic Shrimp and Artichokes ✓Branzino Ala Plancha ✓Grilled Swordfish ✓Ahi Tuna ✓Drunken Goat ✓Roasted Chicken ✓Applewood Smoked Bacon ✓Steel Cut Oatmeal ✓Chocolate Cherry Sundae

" Echo & Rig offers high-quality steaks, weekend brunch, and craft beer. They handpick quality steaks from authentic farmers and ranchers. The award-winning chef is Sam Marvin. They are located in Downtown Commons. Their steaks are cooked over red oak and served with Homemade Garlic Chips and Mushroom Rockefeller. The restaurant features the most acclaimed butchers in the country, a large open glass meat locker, vertical displays, and an exhibition/demonstration area. Echo & Rig also serves in Las Vegas.

2026 Highlights: Echo & Rig provides outdoor seating, table reservations, private dining, dine-in, and gift cards."

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License #582960

Menu:

Steaks
Skirt Steak $29.00
Tri-Tip $29.00
Hanger $29.00
Filet Mignon $39.00
Rib Eye $39.00
New York Strip $39.00
Spencer $31.00
Rib Eye Cap $35.00
Bavette $28.00
Entrees
Sea Bass Ala Plancha $27.00
Organic Scottish Salmon $27.00
Horseradish Crusted Butterfish $27.00
Jumbo Tiger Prawns $27.00
Red Snapper $27.00
Colorado Lamb Porterhouse Chops $25.00
Pasture-Raised Chicken $25.00
Salt & Pepper Pork Chop $25.00
Lasagna $25.00
Texas Slow-Smoked Brisket $25.00
Steak & Egg $9.00
Brunch
Steel Cut Oatmeal $7.00
NY Egg Sandwich $8.00
Greek Yogurt $8.00
Parfait $9.00
Toast $3.00
Home Potatoes $5.00
Potato Pancakes $6.00
Bacon $5.00
Sausage $5.00
Portobello Fries $11.00
Buttermilk Baby Stack $8.00
Kennebec Potato Fries $7.00
Grilled Thick Cut Bacon $11.00

Contact:

(916) 619-8939

Lunch
Mon-Fri: 11am - 4pm
Dinner
Mon-Sun: 4pm - 11pm
BREAKFAST:
Mon-Fri: 7am - 10am

TBR® Inspection Report: