Ruth's Chris Steak House is a chain steakhouse known for its sizzling, butter-topped beef in an elegant atmosphere. Their founder, Ruth Fertel, bought Chris Steak House in New Orleans in May 1965. The restaurant staff members are well-trained. Their sizzling signature plates and award-winning wine list are ideal for any occasion. If your evening involves a performance at the IMAX Theater or one of the many sporting events in town, a hand-crafted cocktail with a perfectly wrapped steak at Ruth's Chris Steak House is the ideal way to make your night special. The happy hour's unique dishes include steak sandwiches with fries, spicy shrimp, roasted artisan chicken sandwiches, and prime burgers with fries. Their expertise, attention, and care make your next meeting a celebration to remember. Enjoy your takeout meal with a bottle of wine.
UNIQUE FACTS:
• Happy-hour Food
• Private Dining Room
• Vegetarian Dishes.
3 Best Steak Houses in Sacramento, CA
Expert recommended Top 3 Steak Restaurants in Sacramento, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
RUTH'S CHRIS STEAK HOUSE REVIEWS
Anniversary dinner it didn’t start well when we saw hair on our table. Our server Brandon H made up for that. He is awesome love his energy and vibe. He was delightful and attentive. Service was A+++ Food was great, BBQ Shrimp is good, my steak was a little over than i wanted but delicious. Stuffed Chicken was good, my husband loved it. Sprouts was the BEST! Bread was my favorite and i got an extra loaf to go. Thanks to Brandon Highly recommended. Will definitely be back.
Great meal! We were celebrating and the staff made it feel so special. Samuel was very attentive with filling our water. Our server Chris was great. The food was phenomenal. Noah in particular was great when he brought out our food and made sure we had everything we needed.
Ruth’s Chris is one of my top two places in California I’d eat at for their quality meats and for their amazing customer service. The presentation alone and the way they have perfected the art of cooking their meats are well worth the price point. Their signature sides and their desserts like my favorite, the crème brûlée are heavenly. Love their decor and the elegant vibe. I’m a loyal customer for life. Treat yourself .
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Morton's The Steakhouse is one of the most famous steakhouses in the USA. They were initially established in Chicago in 1978. They can occupy up to 100 guests. The eatery serves only the finest quality food, including USDA premium beef, delectable seafood, hand-picked foods, decadent desserts, and an award-winning wine list. They strive to overextend their guests' expectations. Try their butcher-cut steaks, which feature Tomahawk Ribeye, Dry-Aged Bone-In K.C. Strip, and Wagyu Filet. Their staff focuses primarily on the quality and sincere hospitality of their customers. Their patio is the ideal place to enjoy the evening and the surroundings.
UNIQUE FACTS:
• Happy-hour Food
• Dine in.
Specialty:
$Price:
Prosciutto Wrapped Mozzarella: $18
Jumbo Lump Crab Cake: $25
Nueske’s Bacon Steak: $22
SRF Wagyu Meatballs: $19
Bacon Wrapped Sea Scallops: $27
Maine Lobster Ravioli: $21
Soups & Salads
Caprese Salad: $15
Chopped House Salad: $14
Caesar Salad: $14
Lobster Bisque: $17
Baked French Onion Soup: $13
Raw Bar
Crab Cocktail: $28
Jumbo Shrimp Cocktail: $25
USDA Prime Steaks & Chops
Prime Bone-In Ribeye 22 oz.: $72
Prime Ribeye 16 oz.: $68
Lamb Chops: $65
Prime Cajun Ribeye 16 oz.: $69
Prime Pork Chop 16 oz.: $42
Prime New York Strip 16 oz.: $64
Filet Mignon 12 oz.: $63
Filet Mignon 8 oz.: $54
Awards:
Contact:
Working Hours:
Mon-Thu: 5pm - 10pm
Fri & Sat: 4pm - 10pm
TBR® Inspection Report:
MORTON'S THE STEAKHOUSE REVIEWS
Came here to celebrate my husband's birthday and was very impressed with all the special touches. Personalized menu, little confetti on the table, and they even took a commemorative photo! Big comfy booths, open concept restaurant, and great steaks and seafood. Thanks for a very memorable night.
What an unforgettable evening! Despite the rocky start elsewhere, Morton's truly saved the day and made our 19th anniversary celebration absolutely magical. From the moment we arrived, we felt like royalty thanks to the warm welcome from the hostess and the personalized touches that adorned our table. Our server went above and beyond to ensure that every aspect of our dining experience was nothing short of extraordinary. Not only did he deliver impeccable service, but he also took the time to empathize with our previous frustrations and ensure that we felt valued and appreciated. As for the food, it was a symphony of flavors and indulgence, with each dish, from the mouthwatering Tomahawk steak to the decadent lobster mac and cheese, surpassing our expectations. The complimentary champagne and key lime pie were the cherry on top of an already perfect evening. Morton's, thank you for turning what could have been a disastrous night into an unforgettable celebration. We wholeheartedly recommend Morton's to anyone seeking a truly special dining experience. Cheers to exceptional service and delicious food.
Came for my anniversary and everything was amazing. Food was great. Drinks were great. Our server, Adrien, was amazing. All the rest of the staff that were not serving us were also very warm and friendly to us. Appetizer was great. Sides were delicious. Dessert was great. Can't say enough good things about our experience. First time eating here and will definitely be coming back.
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Echo & Rig is an elegant eatery with a butcher on-site, offering high-quality steaks, weekend brunch & craft beer. They handpick the best quality steaks from authentic farmers and ranchers. Their steaks are cooked over red oak and served with Homemade Garlic Chips & Mushroom Rockefeller. The eatery is a stunning homage to meat, featuring one of the most acclaimed butchers in the country, a large open glass meat locker, and an exhibition/demonstration area. Customers can get the best fresh steaks, Sausages, Lamb, Pork, and chicken at their butcher shop. They deliver expert levels of personalized attention and build relationships focusing on quality, value, and customer service. Echo & Rig also serves in Las Vegas. Private dining and gift card options are available. They provide food at inexpensive prices.
UNIQUE FACTS:
• Reservations Required
• Outdoor Seating
• High Chairs Available.
Specialty:
$Price:
From the Butcher
Spencer: $38
Filet Mignon: $48
Ribeye: $47
Bavette: $40
Zabuton: $37
Skirt: $42
Ribeye Cap: $52
Hanger: $39
New York Strip: $42
Soup Starts from $9
Seafood Starts from $36
Entrees Starts from $33
Contact:
Working Hours:
Mon-Fri: 11am - 4pm
Dinner
Mon-Sun: 4pm - 11pm
TBR® Inspection Report:
ECHO & RIG REVIEWS
We had an absolutely perfect evening at Echo and Rig. Even though we were running late, we were greeted graciously and sat quickly. The manager greeted us as soon as we were sat, and then the waiter introduced himself and consistently provided incredible service throughout the evening. The menu offered a lot of great choices, so we tried several items that were all delicious. They even brought out a small portion of the bacon for us to try. The cocktails were incredible, and the food was perfect. It is one of the best dining experiences we've ever had, and we will definitely be back. I have to say the exceptional staff made our experience at Echo and Rig a truly memorable experience.
Been here a good 25 plus times. Everything is good, eventhough it's not the most expensive the wagyu skirt steak is my favorite. Thick cut bacon appetizer is a must try. Avoid golden one area for dinner when events are being held, gets pretty hectic. This is one of my favorite restaurants in Sacramento.
We had impeccable service and the food was delicous. Appetizers to have - mushroom fries, cauliflower, bone marrow. The desserts - delicous and the steaks were cooked to a chef's kiss.
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