“Zocalo Restaurant offers classic margaritas, and weekend brunch to their customers. The restaurant is a premium, group-friendly, and easy-to-use hot spot. Zocalo Restaurants started as a concept of Ernesto Jimenez in 2004. He wanted to open a restaurant that showcased the best in Mexican cuisine and drinks, focusing on Mexican hospitality. Their mission is to provide authentic Mexican hospitality by treating their guests' experience like theirs. Their banquet rooms are available without a rental fee. They offer a variety of cocktail menus in the restaurant.”
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