3 Best Chinese Restaurants in Sacramento, CA

“Silver Garden & Mongolian BBQ is a Chinese restaurant located in Sacramento. They provides Traditional Chinese cuisine and grilled fare in an unassuming strip mall. The restaurant has a cozy ambiance and a spacious dining area. The owner is Adam D. All their staff are amicable and knowledgeable. Their team of staff uses only fresh ingredients for their dishes. The restaurant has a variety of menus, such as daily soup, chicken chow mein, chicken fried rice, and steamed rice. They also provide house special menus and pork and beef items in the restaurant. The restaurant offers an all-you-can-eat menu. They also offer vegan menus.”

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“Frank Fat's is a popular family-owned and operated Chinese restaurant in Sacramento. This luxurious restaurant serves elevated Chinese food in a soaring space with a speakeasy atmosphere. Discover why the oldest family-owned restaurant in Sacramento has been thriving for over seventy-five years. The restaurant is a culinary restaurant, a cultural cornerstone, and a quintessential tale of American success. Their talented chefs prepare and craft these carefully prepared and crafted food options. Their staff is also amiable and will provide you with the best customer service possible. They will go out of their way to make your dining experience memorable and fulfilling. The restaurant offers gift cards for their customers.”

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“Golden Dragon Restaurant is a family-owned and managed Chinese restaurant serving fantastic food to Sacramento. The restaurant showcases authentic Chinese-American cuisine that will make everybody's mouths water. The sleek interior and cozy setting make this restaurant a gem among many spots on the board. The restaurant, grounded in its Chinese roots' bold aroma, evokes the nostalgic pleasure of favorite quintessential Chinese dishes but delights the buds of modern tastes. Their waitresses walk around with dim sum trolleys and offer you steaming hot dishes. Must try out their wonton soup with house-made minced pork wontons, cabbage, and slices of chicken breast. The restaurant will satisfy your carvings.”

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