3 Best Chinese Restaurants in Sacramento, CA

“Silver Garden & Mongolian BBQ is an unassuming strip-mall restaurant that serves traditional Chinese cuisine and grilled fare. This Chinese eatery offers some of the most authentic and delicious dishes around. The restaurant features spacious dining rooms, private booths, and tables. Their staff is helpful and attentive. Diners can enjoy a special lunch combination that includes daily soup, chicken chow mein, chicken fried rice, and steamed rice. Guests can also choose their preferred sauce to flavor the meal, creating endless combinations of flavors and styles. The menu emphasizes chicken, beef, and lamb dishes. Silver Garden includes all the essentials of a classic Mongolian BBQ experience.”

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“Frank Fat's is a family-owned and operated restaurant that serves elevated Chinese cuisine in a spacious, speakeasy-like atmosphere. Frank Fat's is not only a culinary landmark but also a cultural cornerstone, embodying the quintessential American success story. Their talented chefs craft dishes with care and precision. The staff is incredibly friendly and committed to providing top-notch customer service. They go above and beyond to ensure your dining experience is both memorable and fulfilling. Frank Fat's is a James Beard Award-winning establishment and a favorite among movers and shakers in Sacramento.”

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“Golden Dragon Restaurant is a family-owned and operated Chinese eatery serving fantastic food in Sacramento. This long-standing restaurant showcases authentic Chinese-American cuisine that’s sure to make anyone’s mouth water. Golden Dragon is a trusted favorite, offering popular dishes and lunch specials in a sleek yet cozy interior. Rooted in the bold aromas of its Chinese heritage, the menu evokes the nostalgia of classic dishes while also appealing to modern palates. Waitresses roll by with dim sum trolleys, offering steaming hot selections right to your table. A true gem among local spots, Golden Dragon’s wonton soup—with house-made minced pork wontons, cabbage, and sliced chicken breast—is a must-try.”

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