MASTRO’S STEAKHOUSE
Since 1999
Appetizers, Shrimp Cocktail, Beef Carpaccio, Lobster Cocktail, Chilled Alaskan King Crab Legs, Steak Sashimi, Bone-In Filet, New York Strip, New York Pepper Steak, Bone-in Ribeye, Herb Roasted Chicken, Double Cut Pork Chop, Rack of Lamb, Chilean Sea Bass & Ahi Tuna Sashimi Style
Serving in six locations within California
Price: Above $61
OUTBACK STEAKHOUSE
Since 1988
Entrees, Aussie Signature Sampler, Slow-Roasted Prime Rib, Surf and Turf, Steak Mates, Grilled Shrimp, Steamed Lobster Tail, Steakhouse Mac and Cheese Bites, Aussie Cheese Fries, Seared Peppered Ahi, Soups and Salads, Signature Steaks, Ayers Rock Strip & Ribeye
Lunch Combos starting at $6.99
CORRIGAN’S STEAKHOUSE
Since 1982
Appetizers, Steak and Eggs, Extra Cut and Eggs, Rib Eye Steak and Eggs, New York Steak and Eggs, Pork Chops and Eggs, Chicken Fried Steak an Eggs, Sausage and Eggs, Ham and Eggs, Chili Omelette, Polish Sausage and Cheese Omelette, Eggs Benedict, Sausage and Swiss, Salads, Soups, Burgers, Sandwiches, Steaks & Seafood
Try polish sausage & cheese omelette $10.95