Specialty:
“Hideaway Steakhouse offers a wide range of USDA Prime Beef of the highest caliber. The restaurant provides premium steaks, seafood, outstanding cooking, and flawless service. Hideaway Steakhouse's hand-cut steaks are cooked perfectly over Mesquite lump-wood charcoal after being cured for at least 35 days. Their Executive Chef is passionate about cooking high-quality, consistent, creative cuisine. Their chef creates dishes with current seasonal ingredients to provide creative and innovative cuisine. Complimentary parking is available in their private lot. Hideaway Steakhouse offers private dining, a fireplace, and table reservations.”
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