“Hideaway Steakhouse serves USDA Prime Beef of the highest caliber. The proprietors take great pleasure in their establishment's roots, which include premium steaks, seafood, outstanding cooking, and flawless service. Hideaway Steakhouse's hand-cut steaks are cooked perfectly over Mesquite lump-wood charcoal after being cured for at least 35 days. At Hideaway Steakhouse, you will get a fantastic dining experience. Their Executive Chef is passionate about cooking high-quality, consistent, creative cuisine. Their chef creates dishes with current seasonal ingredients to provide creative and innovative cuisine. Complimentary parking is available in their private lot, and reservations are highly recommended. Private dining is available at the restaurant.”
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