Asado

I didn’t realize you could get a good steak outside of King County. And then came Asado. I am not sure if have ever had steak so completely, perfectly cooked. I told her medium rare, more on the rare. It was perfect. The ambiance and staff are just what you need to end a long day.

We were lucky enough to get a 6pm reservation on a Friday night. Our server, Lois, was one of the best in the many times I visited Asado! The special appetizer was a pulled chicken empanada, and it did not disappoint. The bone-in ribeye was a highlight, and the grilled halibut was amazing. Treat yourself to this location for a special night out.

Definitely a new favorite between Oly & Seattle! We recently received a gift card for this restaurant and were eager to check it out after the recommendations and reviews. Everything lived up to the hype and we’ll certainly be back. We made a reservation online for Friday evening and that was a good call - while it wasn’t too busy, we were able to seat quickly and comfortably. It looks and feels like you’d expect a Brazilian, or in this case, Argentinian, steakhouse to. Cozy, dim lights, bold colors. We appreciated the fire in the background and the longhorn decor. Service then was exceptional. We ordered drinks, an app, and our meals. Absolutely all of it was delicious. Among our favorites were the moonlight margarita, the crab cakes (!!!), and the elote gnocchi. Each of those would be definite re-orders next time. The top sirloin was also super good - the chimichurri was excellent to pair. And the side of the braised lentils… just now. Highly recommend a side of those to share! So overall, this was really great food and it felt like at a really good price. Perfect for a date night or special occasion.